Food hacks: The cooking tricks and culinary shortcuts that went viral in 2020
People really cooked a lot this year — or at least claimed they did on Instagram. But for every person who tried their hands at sourdough bread and whipped coffee,…
Where Is Your Cooking
People really cooked a lot this year — or at least claimed they did on Instagram. But for every person who tried their hands at sourdough bread and whipped coffee,…
While Food Network still has many great shows, there are others that fans miss dearly. Hopefully, many of these old favorites will be on Discovery+. Food Network has been in…
Renee Horton has spent a lot more time than usual in her kitchen this year. Horton, a NASA engineer from New Orleans, has been working from home almost exclusively since…
You don’t need me to point out how much COVID-19 took away from all of us in 2020, but in a bizarre twist, the challenges of quarantine might have inadvertently…
Granny’s top cooking tips We could all take a leaf out of grandma’s cookbook from time to time. Whether it’s on avoiding food waste, whipping up exceptional loaves of…
Crispiness is almost entirely due to the starch in potatoes, says Joseph Provost, a chemistry and biochemistry professor at the University of San Diego who co-wrote “The Science of Cooking:…
HAMBURG, N.Y. (WKBW) — Jessica Betzig of Hamburg has always had a passion for food. “I grew up in the restaurant business. My parents owned a restaurant so I’ve been…
Let’s get inside the mind and heart of some of the world’s genius chefs. Here are three of the latest and greatest interviews with chefs from different parts of the…
Getting creative with plastic trays, socks and even chamber pots was the key to better meals behind bars in the 1970s and the 1980s. Getting creative with plastic trays, socks…
While most fad diets restrict the range of foods their followers can eat, the raw food craze takes aim at their preparation — outlawing cooking. Adherents argue that heat kills…
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