Anova Cyber Monday Deal: Save $200 On Precision Cookers


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Professional chefs have a secret and it’s called sous vide. The method of cooking food in vacuum-sealed bags via precisely heated and circulating water, the sous vide process is not only incredibly cool, but it instantly elevates the flavor profile of a number of meals. With the popularity of this cooking method on the rise with home cooks, there’s never been a better time to buy your own system than Cyber Monday.

During Amazon’s Cyber Monday event, you can save up to $200 on Anova’s entire line of sous vide precision cookers with this Anova Cyber Monday deal. This

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5 Facts about Mexican Shredded Cheese That Will Make You Want It Even More

Mexican shredded cheese, AKA Mexican cheese blend is the best way to bring the authentic taste of Mexican cheeses into any dish. It can be used to top nachos, quesadillas, and many other Mexican dishes.

It makes any dish attractive and tasty, with its mix of colours and flavours. I cannot imagine cooking Mexican dishes without this blend. Not just Mexican, but this cheese also tastes great with Tex-Mex cuisine.

Here are 5 facts about Mexican Shredded Cheese that will make you fall in love with it:

The Ultimate Blend of 4 Cheeses

Mexican shred blend is a mix of … Read More

A new digital cookbook celebrates the food of migrant communities

Riaz Phillips, curator of Community Comfort: Recipes from the diaspora - Javie Huxley/Kindima Bah
Riaz Phillips, curator of Community Comfort: Recipes from the diaspora – Javie Huxley/Kindima Bah

Starring recipes for buttermilk fried chicken, ackee and saltfish fritters, and Mauritian mutton curry, a new cookbook bringing together dishes from a diverse range of cuisines has been released today, with profits going towards helping the families of victims of Covid-19. Over 100 mostly UK-based contributors have submitted a recipe for the e-book, Community Comfort, which is the brainchild of Riaz Phillips. 

The food writer, activist, and author of Belly Full: Caribbean Food in the UK (Tezeta Press; £20) dreamed up the idea in late

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10 Items You Actually Need In Your Kitchen — According To Home-Cooking Pros

After losing count of the number of days we’ve now spent locked down at home, we began to notice a few quarantine archetypes emerging from these unusual times. There are the hungry bookworms plowing through every best-seller list, the green-thumbed plant parents growing their own apartment gardens, and then there are the bread-baking newbies just now discovering their way around an oven. If you fall into this newfound-foodie category and plan on keeping your culinary passion alive post-pandemic, you’re going to need the right tools to get cookin’ (literally). Where does one begin with building the foundation for a well-equipped

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