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Published: Dec 5, 2022 by Anna 3 Comments · This post may contain affiliate links. This Italian Hot Chocolate is thick, rich, and absolutely delicious. Learn how to make it…

Italian Ricotta Cookies are soft and tender, cake-like cookies with a sweet and simple icing. They have a light lemon flavor and plenty of moisture thanks to the rich ricotta.…

A quick and easy pasta in a creamy sauce with Italian sausage and pecorino cheese! Pasta alla norcina is an Italian (Umbrian) pasta in a cream and cheese sauce with…

This Chopped Asparagus and Chickpea Salad is a vegetarian salad, loaded with fresh asparagus and chickpeas, which are the hero ingredients of this salad, as well as tomatoes, cucumber, onion,…

To begin making the Togari Bele Tovve recipe, soak dal in water for about 30 minutes. Wash the dals thoroughly with water. In a pressure cooker, add soaked dal, 1/2…

From Alexandra Stafford — who I hope you follow, as you will be so inspired, too — I ended up adding lemon zest to the filling and finishing the dish…

It’s the most wonderful time of the year to make peanut butter kiss cookies! These peanut butter cookies are rolled in sugar, and topped with a chocolate kiss. Favorite Peanut…

Let’s flash back to around 2012 when I was off trying to perfect the absolute best chocolate chip cookie. I was living in Washington D.C. at the time and my…

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Straight to the Point Our favorite garlic press was the OXO Good Grips Soft-Handled Garlic Press, which had a large capacity, wide screen holes, and a comfortable grip for good…