Traditional Irish food, tacos and great service at this Michigan’s Best Outdoor Dining spot

HOLLAND, MI – It doesn’t matter how you pronounce it, the owners at The Curragh Traditional Irish Pub just want you to come out to the Lakeshore and have a good time.

“It’s pronounced ‘Cur-ruh’, but we don’t correct anybody,” said Sophia Leongas, who has owned the downtown eatery since 2004.

“We’re just happy they’re here,” said her husband, Dave Jurgensen.

The Curragh finished in second place of our poll for Michigan’s Best Outdoor Dining for Muskegon and the Lakeshore, but it was the only place in Holland nominated by MLive readers.

Even though they didn’t win, they were just

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The best restaurants in Greater Manchester according to the Michelin Guide 2021

This year’s Michelin Guide has been announced, celebrating the very best of the globe’s food and drink industry.

19 restaurants in Greater Manchester have made it into the prestigious guide, from pubs to fine dining to tapas restaurants.

The prestigious Michelin stars were handed out in a live-streamed event on Monday, with two new venues in London nabbing a coveted third star.

Here in Greater Manchester, Mana retained its Michelin star – the first in the city for more than 40 years – but there were no other new additions.

Stockport’s Where The Light Gets In, however, was awarded a

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South Africa’s trailblazing Black food writer dies of virus

JOHANNESBURG (AP) — South Africa’s trailblazing Black food writer Dorah Sitole’s latest cookbook was widely hailed in December as a moving chronicle of her journey from humble township cook to famous, well-traveled author.

The country’s new Black celebrity chefs lined up to praise her as a mentor who encouraged them to succeed by highlighting what they knew best: tasty African food.

Now they are mourning Sitole’s death this month from COVID-19. She was 65.

In “40 Years of Iconic Food,” Sitole engagingly described how she quietly battled South Africa’s racist apartheid system to find appreciation, and a market, for African

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The Best Super Bowl Food for 2021

The Best Super Bowl Food for 2021

CLASSIC PLAY French onion dip (with an ultra-rich and savory caramelized-onion topping): It’s what’s for Super Bowl Sunday.

Photo:

F. Martin Ramin/The Wall Street Journal, Set Styling by Anne Cardenas, Food Styling Heather Meldrom

THERE’S AT LEAST one upside to not being able to attend a raucous Super Bowl party this year: no competition for the snacks. Perhaps in years past you arrived late to the party and ended up with the only chair without a back, far from the snack table, where the dip disappeared from the bowl long before you could fight your way to it. This year

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