Food & Cooking

Food & Cooking
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Should you wash your raw meats and vegetables before cooking?

Courtney M. Wolf

When it comes to food safety in the kitchen, it’s important to keep your work area clean from bacteria and the possibility of cross-contamination. It’s best to use hot, soapy water to wash utensils, cutting boards and other surfaces you use, especially when handling raw meat and poultry.



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But what about washing raw meat and chicken before cooking? Here’s Mayo Clinic clinical dietitian Anya Hill with more.

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Gathering family and friends together for a home-cooked meal should bring joy. The last thing you want is unexpected food poisoning.

“It’s important to remember to wash

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Food & Cooking
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Food halls and markets that have something for everyone

Courtney M. Wolf










<a href="https://caffelattela.com" data-internallinksmanager029f6b8e52c="1" title="food">Food</a> halls and markets that have something for everyone












An Eater’s Market

Public markets where vendors sell produce, prepared foods, and other goods have always served as community gathering places and hubs of edible commerce. Nowadays, food halls, a similar concept that brings together local restaurants and food stalls in one space, are popular all over the country

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Food & Cooking
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30 Italian recipes that will never go out of style

Courtney M. Wolf

30 Italian Recipes That Will Never Go Out of Style

Italian cuisine — and Italian-American cuisine in particular — is the height of comfort food. From baked lasagna oozing with cheese to hearty pasta dishes loaded with alfredo sauce to meatballs cooked to a delicate golden brown, Italians know what they’re doing when it comes to food. Beyond some of the dishes that are better known in the United States, there’s also risotto, polenta, tramezzini and more. Below, we’ve included some of our most beloved Italian dishes to help bring the comfort of nonna’s cooking straight

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Food & Cooking
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Incredible images from the Food Photographer of the Year competition

Courtney M. Wolf

Capturing food like you’ve never seen it before

The results are in: the prestigious Pink Lady Food Photographer of the Year 2021 competition has announced its winners and we’re here to show you the incredible photographs that made it. Showcasing culinary delights from across the world, these stunning shots shine a light on the many aspects of the food we eat, from growing and processing to cooking and dining rituals. Intrigued? Keep reading to feast your eyes on the winning entries.




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