Classic cooking tips that prove Grandma knows best


We could all take a leaf out of grandma’s cookbook from time to time. Whether it’s on avoiding food waste, whipping up exceptional loaves of bread and cakes, or feeding a crowd, she likely has some stellar cooking advice. Here we round up some classic tips that prove grandma always knows best.



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Sure, they might seem a little old fashioned but these little dishes help ensure your butter is always

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How to make crispy potatoes, every time

Crispiness is almost entirely due to the starch in potatoes, says Joseph Provost, a chemistry and biochemistry professor at the University of San Diego who co-wrote “The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking.” The two main molecules of that starch, a type of carbohydrate, are amylose and amylopectin, deposited in solid granules throughout the plant. When potatoes are heated, especially in the presence of water, those granules release the starch molecules, which absorb water and swell up (this is called gelation). The starches start cross-linking in a layer on the outside of the

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A Western New York woman turned her passion into her livelihood

HAMBURG, N.Y. (WKBW) — Jessica Betzig of Hamburg has always had a passion for food.

“I grew up in the restaurant business. My parents owned a restaurant so I’ve been around food my whole life,” she said.

But it was not until this year that Jess decided to turn her passion into her livelihood.

“Over the summer, a family member asked if I would make some healthy meals for them instead of them buying it from other meal prep places,” Betzig said. “I said sure [and] then after a few weeks, I shared the menu on my Instagram,

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Interviews With 3 of the World’s Top Famous Chefs

Best Chef In The World ᐈ TOP 10 Michelin Star Chefs [2020 ]

Let’s get inside the mind and heart of some of the world’s genius chefs. Here are three of the latest and greatest interviews with chefs from different parts of the world. Learn from their life experiences and what they’re really like in the kitchen.

We’ve gathered some famous chefs’ interviews that will deal with just a few of the common questions they are asked so you can learn more about them and their passion for food.

Gordon Ramsay

Here are the answers of this famous ‘volatile’ top chef of Hell’s Kitchen in an ‘interview with chefs’ moment by bon … Read More