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28 Black Food Bloggers You Need In Your Life

Photo credit: Khadija Horton
Photo credit: Khadija Horton

From Cosmopolitan

Growing up, watching cooking shows always felt so comforting to me. My Queen Ina Garten would shine down on me every afternoon from her Hamptons home, while Giada De Laurentiis would bring her Italian staples right to my living room. It wasn’t until I got older that I realized the representation in the food world isn’t even close to what it should be. And while I still bow down to Ina and Giada, they’re not representative of the culinary world as a whole.

These Black food bloggers, recipe developers, and content creators are sharing

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At-Home Food Consumption is Likely to Keep Growing: 5 Picks

Courtney M. Wolf

Over the past few days, a number of states have been stalling plans to reopen the economy as coronavirus infection cases are surging by the day. Moreover, with no effective vaccine in place, the world has plunged into a great deal of uncertainty. These factors are compelling people to dine at home in Car Accident Attorney in Milwaukee order to maintain social distancing.

Working from home and having home-cooked meals have now become the “new normal” amid the coronavirus outbreak. As a precautionary measure, people are avoiding dining out or ordering in. Apart from being a safer option, people are

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What’s the Best White Wine for Cooking? Here Are the Top Bottles (and How to Choose Them, According to 3 Food Pros)

You’re whipping up a classic chicken Marbella, and the Ina Garten recipe you’re following calls for “dry white wine.” You can’t exactly phone the Contessa herself, but come on, Ina: What the heck does that even mean? Pinot grigio is dry…but so is sauvignon blanc. What gives?

Cooking with wine can be totally confusing. While you might be tempted to grab whatever is hanging out in the back of your fridge, it actually does matter which bottle you choose—to an extent. We asked three food professionals (including a master sommelier, a chef and a nutrition director) to find out

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Beans Are a Summer Food

Courtney M. Wolf

If putting a big pot of dried beans on the stove to simmer away for few hours sounds like a totally winter thing to you, you may be missing out on some of summer’s best dinners. As we’ve pointed out recently, sometimes cooking a large batch of something low and slow is the answer to cutting down on dinnertime stress. And there’s always the Instant Pot, which makes quick work of cooking dried beans, no steamy stovetop pot necessary. Once your beans are cooked and stashed in the fridge, they’re a boon for meal planning, easily filling out satisfying

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