Anova Cyber Monday Deal: Save $200 On Precision Cookers


Anova

Professional chefs have a secret and it’s called sous vide. The method of cooking food in vacuum-sealed bags via precisely heated and circulating water, the sous vide process is not only incredibly cool, but it instantly elevates the flavor profile of a number of meals. With the popularity of this cooking method on the rise with home cooks, there’s never been a better time to buy your own system than Cyber Monday.

During Amazon’s Cyber Monday event, you can save up to $200 on Anova’s entire line of sous vide precision cookers with this Anova Cyber Monday deal. This

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Bangor chef shows off her skills on Food Network’s ‘Chopped’

The chef and co-owner of the Fiddlehead Restaurant in Bangor, Chef Melissa Chaiken, competed in the Comfort Food Feud round featuring mac and cheese.

BANGOR, Maine — “Chopped” is a popular cooking show that airs on Food Network. Several chefs from Maine have competed on it, and one from Bangor cooked on Tuesday’s episode. 

Chef Melissa Chaiken is the chef and co-owner of the Fiddlehead Restaurant in Bangor.

Chaiken grew up in Japan and came to Maine to study history at Colby College. She learned a lot of her skills from her Asian family and truly found her passion shadowing

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Common kitchen mistakes you’ll never want to make again


While it might be difficult to break free from the habits of a lifetime, when it comes to preparing, cooking and eating food, there are some things that are worth the change. These are the mealtime mistakes you’re making every day and how you can fix them.



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Turkey Day, world records & cooking

FOOD: TURKEY AND TRIMMINGS



Liam Mayclem et al. sitting at a table with a plate of food


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Allow Wayfare Tavern in SF to take care of your Thanksgiving dinner this year. The Tyler Florence inspired menu provides everything you need for a delicious, elegant dinner. Simply heat, serve & enjoy a relaxing holiday meal in the comfort of home. Wine and Bottled Party Size Cocktails also available to order. Dinner includes shrimp cocktail (six pieces), cocktail sauce, 15 lbs. all-natural organic turkey (fully cooked and butchered), two sides of your choice (1 lb. each), 32 oz. cranberry naval orange sauce, 32 oz. roasted turkey gravy and four popovers.

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