What is aged is new once again.

You may perhaps have viewed “cowboy caviar” pop up on TikTok just lately — the hashtag has approximately 10 billion views — and though it may well be a new addition to your summer season salad rotation, it is really a dish that’s been all-around since the 1940s.

Originally recognized as Texas caviar, the dish is a Southern acquire on a salsa-and-bean salad, and its name was impressed by the black-eyed peas (a staple component in the initial variation) which resemble caviar. According to Texas Every month, Helen Corbitt, a former head chef for Neiman Marcus and cookbook author, designed the dish when instructed to use only Texas-primarily based components.

Above 80 yrs later on, TikTokers are developing their very own variations by substituting or incorporating particular in-season meals, having the app by storm and inspiring a total new generation of men and women to check out the recipe, way too. Even stars like Shay Mitchell have been encouraged to give it a go.

Main the way in the cowboy caviar resurgence is TikToker Bria Lemirande, whose variations of the preferred dip have amassed 12.5 million views, inspiring other people to embrace the southern-impressed dish.

The trend is having TikTok by storm.
TikTok/@stassiebaby
Different versions of the recipe are popping up with users putting their own twist on the dish.
Distinct versions of the recipe are popping up on TikTok with end users these types of as Bria Lemirande placing their possess twist on the dish.
TikTok/@&#13brialem
The dish gets its name due to its resemblance to caviar.
The dish receives its identify due to the black-eyed peas’ resemblance to caviar.
TikTok/&#[email protected]

The typical variation of cowboy caviar incorporates black-eyed peas, tomatoes, bell peppers and onion dressed in a vinaigrette, but more recent recipes tend to include things like additional legumes, fruits and even cheese.

Bria Lemirande’s Cowboy Caviar:

  • 1 crimson bell pepper
  • 1 orange bell pepper
  • 1 yellow bell pepper
  • 1 green bell pepper
  • 2 jalapeños
  • 3/4 pink onion
  • 1 mango
  • 2 cups sweet corn
  • 6 ounces feta cheese
  • 1 can sliced black olives
  • 2 cans black beans, rinsed
  • 1 can pinto beans, rinsed
  • 2 avocados

Dressing:

  • Juice of 3 limes
  • 1/2 cup olive oil
  • 1/4 cup white wine vinegar
  • 3 to 4 tablespoons taco seasoning (optional)
  • 2 to 4 tablespoons spicy honey
  • 3 tablespoons sugar, or to style
  • Salt and pepper to style

Finely dice all substances then increase in the dressing. Provide as a salad or as a dip with corn chips.

Extra add-ins:

  • Diced peaches (provides sweetness, like the mango)
  • Cilantro
  • Black-eyed peas
  • Queso fresco
  • Tomatoes
  • Peas
  • Garlic salt
  • Peach juice
  • Jalapeño juice
  • Canned jalapeños

The beauty of this recipe is that there is no tricky-and-speedy rule to what you can involve. Of training course, if you’re pressed for time you can normally try out a retailer-acquired variation from Trader Joe’s.