The Ultimate Masoor Dal Recipe Using Just 5 Online-Ordered Ingredients

A comforting and nutritious Indian meal is incomplete without the inclusion of a dal. And nothing can beat a masoor dal recipe when it comes to soothing and comforting flavours. Masoor dal is an excellent option, offering numerous essential nutrients, including protein, fibre, iron, and folate. The plant-based, budget-friendly ingredient is perfect for dinner after a busy day. Moreover, you require only pantry staples to create this amazing recipe. Check out this 5 5-ingredient masoor dal recipe that can be ordered online. So, shopping groceries is not a concern.

The Ultimate Masoor Dal Recipe

Here is a quick masoor dal recipe that you can create with only 5 ingredients. 

Ingredients List

• Masoor Dal (Split Red Lentils): The split, reddish-orange lentils cook quickly and break down beautifully, resulting in a creamy texture for the dal.
• Onion: When sautéed until translucent, masoor dal provides a sweet depth that’s crucial for most Indian recipes.
• Tomato: Ripe tomatoes add the desired tang and acidity to the dal, cutting through its richness. 
• Ginger-Garlic Paste: This aromatic duo is a staple in Indian cuisine, elevating the entire dish. 
• Turmeric Powder: More than just a spice. Turmeric imparts a warm, earthy flavour and a beautiful golden colour.

Introductions

Rinse and Cook the Dal

• Rinse 1 cup of masoor dal thoroughly with running water.
• In a pot, add dal, 3 cups of water, a pinch of turmeric powder and salt.
• Bring the dal to a boil.
• Skim the foam and simmer the dal for 20-25 minutes until it is completely cooked.
• Alternatively, you can pressure cook the dal for 2 whistles.

Saute the Aromatics

• In a pan, heat ghee over medium heat.
• Add chopped onion to the ghee and sauté until it is translucent.
• Then, add the ginger garlic paste to the pan.

Add Flavours

• Add a large chopped tomato and cook it till it turns mushy.
• Add turmeric powder and salt. 

Mix the Dal

• Stir in the cooked and mashed dal to the masala when the oil starts to release.
• Dilute the mixture with water to attain the desired consistency.
• Allow the dal to simmer for 5 minutes, and turn off the heat.

Serve Hot

• Garnish the dal with fresh chopped coriander leaves.
• Serve it hot with chapati or rice.

How to Order the Ingredients Online

Traditionally, shopping groceries meant visiting a crowded marketplace or supermarket, selecting the groceries, and queuing up at the checkout counter. However, with instant delivery apps, you can now order groceries online and receive doorstep delivery.

• Open an instant delivery app and log in to your account.
• In the app search bar, type the ingredient names one after the other.
• Explore the listed items and add the preferred options to the cart.
• Review the cart to confirm that the items and their quantities have been added correctly.
• Make a payment for the order using one of the available payment methods. 
• You can track your order once it has been confirmed.

Conclusion

The above 5 ingredients masoor dal recipe is a lifesaver for busy weeks. The quick, nourishing and utterly comforting dish is an instant Indian gravy to create with the least ingredients. With straightforward online shopping groceries, it’s easier than ever to cook heartily at home. So, the next time you need a wholesome, no-fuss meal, just order those five essential ingredients from an instant delivery app.