December 8, 2022


Where Is Your Cooking

Vankaya Gasagasala Kura | Andhra Style Eggplant Poppy Seeds Curry Recipe by Archana’s Kitchen

Vankaya Gasagasala Kura

  • To start building the Andhra Model Eggplant Poppy Seeds Curry recipe/ Vankaya Gasagasala Kura, dry roast poppy seeds right up until it commences to adjust the colour. 

  • Take out from pan quickly and let it great. Dry roast methi seeds way too and get rid of from flame.

  • Into a blender incorporate poppy seeds, methi seeds with 1/4 cup water and blend into a paste.

  • Wash and pat dry the brinjals. Take out the stem and make a cross incision. Fry it in oil for about 4 to 5 minutes right up until it is roasted and cooked. Remove the fried brinjal and continue to keep apart.

  • Into the very same pan, incorporate minimal far more oil if the pan turns dry, add the mustard seeds, cumin seeds and allow for it to crackle.

  • Then insert the poppy seed masala paste, turmeric powder, crimson chilli powder and coriander powder. Saute prepare dinner for 5 to 6 minutes. Pour tamarind juice and 1/2 cup h2o, salt to flavor and jaggery, carry the Gasagasala Kura combination to boil.

  • Allow it keep on to simmer on medium flame for 5 to 7 minutes. Soon after 5 minutes add fried brinjal and cook for 5 to 8 minutes. Check out the salt and seasonings and alter to flavor in accordance. 

  • Change off the heat and transfer the Vankaya Gasagasala Kura to a serving bowl

  • Provide Andhra Fashion Eggplant Poppy Seeds Curry recipe/ Vankaya Gasagasala Kura  together with Andhra Design and style Palakaru Vepadu and Tawa Paratha for a weekday meal.