To start building the Andhra Model Eggplant Poppy Seeds Curry recipe/ Vankaya Gasagasala Kura, dry roast poppy seeds right up until it commences to adjust the colour.
Take out from pan quickly and let it great. Dry roast methi seeds way too and get rid of from flame.
Into a blender incorporate poppy seeds, methi seeds with 1/4 cup water and blend into a paste.
Wash and pat dry the brinjals. Take out the stem and make a cross incision. Fry it in oil for about 4 to 5 minutes right up until it is roasted and cooked. Remove the fried brinjal and continue to keep apart.
Into the very same pan, incorporate minimal far more oil if the pan turns dry, add the mustard seeds, cumin seeds and allow for it to crackle.
Then insert the poppy seed masala paste, turmeric powder, crimson chilli powder and coriander powder. Saute prepare dinner for 5 to 6 minutes. Pour tamarind juice and 1/2 cup h2o, salt to flavor and jaggery, carry the Gasagasala Kura combination to boil.
Allow it keep on to simmer on medium flame for 5 to 7 minutes. Soon after 5 minutes add fried brinjal and cook for 5 to 8 minutes. Check out the salt and seasonings and alter to flavor in accordance.
Change off the heat and transfer the Vankaya Gasagasala Kura to a serving bowl
Provide Andhra Fashion Eggplant Poppy Seeds Curry recipe/ Vankaya Gasagasala Kura together with Andhra Design and style Palakaru Vepadu and Tawa Paratha for a weekday meal.