Protein Fingers Recipe by Archana’s Kitchen
Here’s a very simple and delicious way to feed your family protein and it’s super quick to make too! All you need is your favourite protein, the marinade and a…
Where Is Your Cooking
Here’s a very simple and delicious way to feed your family protein and it’s super quick to make too! All you need is your favourite protein, the marinade and a…
To begin making the Lebanese Chickpea Falafel Recipe, prepare all the ingredients and keep them ready. Soak the chickpeas for about 8 hours/ overnight. Drain all the water from the…
To begin making the Togari Bele Tovve recipe, soak dal in water for about 30 minutes. Wash the dals thoroughly with water. In a pressure cooker, add soaked dal, 1/2…
To begin making Shimla Mirchi Panchamrut Recipe, first prep all the ingredients and keep them ready. The first step is to make the masala. Heat a small pan over medium…
To prepare Black Sesame Nai Huang Bao Recipe (Chinese Steamed Custard Buns), firstly make the filling of custard. Take custard powder in a bowl. Add milk powder to the bowl.…
This week’s Weekly Meal Plan has some easy to make and everyday recipes for your meal from delicious meals across various cuisines from Cheese Toast, Millet Pulao, Dahi Kebab, and…
To start building the Andhra Model Eggplant Poppy Seeds Curry recipe/ Vankaya Gasagasala Kura, dry roast poppy seeds right up until it commences to adjust the colour. Take out from…
To get started creating the Arachuvitta Sambar Recipe, cook dinner the toor dal in a strain cooker including 2 cups of drinking water till you hear couple of whistles. Just…
To start out building the Mangalorean Manoli Curry Recipe we will initially steam prepare dinner the Manoli. You can use a tension cooker or a steamer to cook it. Precooking…
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