Ree Drummond’s Easy Lemony Salmon Recipe Is a Light and Healthy Dinner Idea
Ree Drummond’s lemony salmon recipe is a excellent gentle and effortless evening meal that will come collectively promptly. The Pioneer Female star serves the salmon on a bed of shaved asparagus salad and tops it with fried eggs.
Ree Drummond makes an quick salmon recipe
Drummond produced the lemony salmon recipe throughout an episode of The Pioneer Woman committed to “easy eats. She sprinkled lemon pepper seasoning over salmon fillets and placed them, seasoned-side down, in a hot skillet with oil to sear them. The Meals Community host sprinkled additional seasoning on the uncovered side although the salmon cooked.
“We will hope that when it will come time to transform the salmon, it won’t stick to the pan,” she explained. “Hope and pray.”
She flipped the salmon and ongoing to cook dinner it for 2 to 3 minutes. “I like it when salmon is just barely performed,” Drummond discussed. “And then, even when you take it out of the pan it retains cooking and then it doesn’t get much too dry and it’s just ideal by the time you get it to the table.”
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Drummond pairs the salmon with an simple salad
Drummond made an “amazing” asparagus salad to accompany the salmon. She ran a vegetable peeler alongside spears of asparagus to shave them into ribbons, put it in a bowl and extra lemon zest, lemon juice, olive oil, herbed feta cheese, crushed pistachios, mint leaves, salt, pepper, and sliced sugar snap peas.
“It’s just a actually astounding flavorful, crunchy, nutty salad,” she stated. “Isn’t it really? I signify, just on its personal, I would absolutely dive into this.”
Drummond spooned the salad onto a platter and put the salmon on top rated of it. She included sunny side eggs to the salad, sprinkled pistachios in excess of it, and additional mint leaves, lemon juice, and balsamic glaze.
The full recipe is offered on the Foods Network website.
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Ree Drummond would make a Greek grilled salmon recipe
Drummond also helps make an uncomplicated Greek grilled salmon recipe, which she shown how to make during an episode of The Pioneer Female dedicated to speedy seafood dishes.
“If you’re speaking fast seafood, salmon has to be someplace in the blend,” she claimed. “I feel you are gonna like what I’ve got prepared.”
Drummond continued, “When time is of the essence and you want something scrumptious and speedy, Greek grilled salmon and veggies is totally one particular of my favourite foods. It is genuinely quick to make and so colorful and magnificent. And really delicious, also.”
She pointed out an easy shortcut for the recipe, brushing the salmon with olive oil and retail outlet-acquired dressing. “I’m brushing it quite liberally with some olive oil and I’m working with a shortcut — just bottled Greek vinaigrette,” she reported. Drummond flipped the salmon above and coated the other side with oil and vinaigrette.
She grilled the salmon for 2 minutes, rotated it 45 levels and, immediately after 2 extra minutes, flipped the salmon and recurring the course of action on the other side.
Drummond served the grilled salmon with grilled veggies drizzled vinaigrette above the best, then sprinkled crumbled feta cheese chunks, kalamata olives, and minced parsley over the platter.
You can discover the total recipe on the Foodstuff Community website.
Associated: ‘The Pioneer Woman’: Ree Drummond Employs 1 Aged-College Hack for Her Family’s Favourite Food

