December 8, 2022

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Pumpkin Dip with Pie Fries

Skip the forks in favor of your fingers with a no-bake (and make-in advance!) recipe for creamy Pumpkin Dip with Pie Fries.

A top down view of pie crust fries on a white platter with bowls of pumpkin dip

Our Thanksgiving countdown is in whole swing about these areas, with countless concepts swirling all around for crowd-welcoming appetizers, artistic side dishes, and best of all, countless desserts! Of system no Thanksgiving spread is total devoid of a excellent ol’ pumpkin pie. But now I’m investing the traditional pie for a no-bake, and still however just as make-in advance-welcoming take care of: Pumpkin Dip with Pie Fries!

A top-down view of a clear bowl containing no-bake pumpkin dip and a teal spatula

How to Make Pumpkin Dip with Product Cheese

This interesting creation was inspired by my go-to dessert for previous-minute attendees, Chocolate Chip Cookie Dough Dip. And considerably like its culinary counterpart, this pumpkin dip requires no baking at all. Imagine the taste and texture of additional-easy pumpkin cheesecake, but in dippable, dunkable sort.

It is a swift-resolve mix of tangy product cheese, bitter product, sugar, vanilla extract, canned pumpkin and a great deal of pumpkin pie spice. The outcome is typical pumpkin pie flavor in a portion of the time.

Unbaked pie dough cut into strips on a cutting board next to a pizza cutter

What Goes With This Dessert Dip?

Two phrases: pie fries. We’re turning retail store-acquired (or do-it-yourself) pie dough into buttery batons studded with sanding sugar. They are flaky, flavorful and the excellent vessel to transport the dip from the bowl to your mouth!

Pie fries topped with sanding sugar cooling on a wire rack

Best of all, just like the dip, the pie fries can be created in progress and stored in an airtight container at home temperature. Gingersnap cookies, pretzels and apple wedges are also welcome additions to dunk and devour.

A white container with pie crust fries in parchment paper

Completely ready to retain that no-bake Thanksgiving dessert teach rolling? Don’t skip recipes for No-Bake Cheesecake Cookie Pops, Quick No-Bake Cheesecake and No-Bake Cheesecake Parfaits!

Pie crust fries on a platter with bowls of pumpkin dip and whipped cream

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Prep Time 3 mins

Cook dinner Time 15 minutes

Whole Time 18 mins

Make the pie fries:

  • Preheat the oven to 350°F. Line a baking sheet with parchment paper or a Silpat.

  • Frivolously flour your work surface then roll out the pie dough until it is 1/4-inch thick. Using a sharp knife or pizza wheel, cut the pie dough into 1/2-inch strips. Slice the strips into French fry designs about 4 inches extended. Brush the pie dough with the egg then sprinkle it with the sanding sugar. Transfer the strips to the baking sheet, spacing them so that they aren’t touching each individual other.

  • Bake the pie fries for 12 to 15 minutes or until eventually they’re golden brown.

  • Clear away the fries from the oven and make it possible for them to amazing for 5 minutes on the baking sheet in advance of transferring them to a rack to cool totally whilst you make the pumpkin dip.

Make the pumpkin dip:

  • In the bowl of a stand mixer fitted with the paddle attachment, beat together the product cheese, sugar and brown sugar right up until smooth. Insert the pumpkin, bitter product, vanilla extract, pumpkin pie spice and cinnamon and conquer until eventually blended. Deal with the dip with plastic wrap and refrigerate it for a minimal of 2 hours and up to right away. (See Kelly’s Observe.)

  • When completely ready to serve, remove the pumpkin dip from the fridge, stir it and serve it with the pie fries for dipping.

Kelly’s Take note:

  • The dip can be served instantly right after building it, nevertheless I choose to refrigerate it so that it’s chilled a bit and the flavors have a prospect to create. The dip can also be organized up to a working day in advance and stored in the fridge, lined in plastic wrap.

  • ★ Did you make this recipe? Never forget about to give it a star rating down below!

Recipe by Kelly Senyei of Just a Flavor. Make sure you do not reprint this recipe devoid of my authorization. If you’d like to attribute this recipe on your website, remember to rewrite the strategy of preparing and website link to this submit as the unique resource.