MANILA, Philippines — There’s additional to like at Enbu as the cafe reopens with a new menu established to excite the palate. The cafe is firing up its kitchen area grill anew to serve Japanese foods enthusiasts and faithful patrons a bevy of new dishes to delight in.

Fresh menu and dining spectacle

Enbu features a entire range of typical Japanese dishes perfect for sake and wine pairings. The whole dining experience is elevated with the visual spectacle of dwell cooking complemented by a lovely dining placing accentuated with 2,160 pink chochin lanterns suspended from the ceiling, reminiscent of festivals and picturesque streets in Japan.

Savor tasty kushiyaki (skewered grilled meat and vegetables) these as the Chef’s Advice, a sample plate comprising of beef, pork, hen, fish and vegetable.

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The new menu offerings merge all-time favorites and considerably-liked Japanese staples. There are much more appetizers to appreciate which include mild and refreshing salads this kind of as the calamari salad, cheese tempura and an assortment of sushi (maguro, salmon, white fish and fish of the working day), sashimi (maguro, salmon, moriawase, and so on.) and maki (spicy tuna roll, kani salad roll, tempura maki, dragon roll, and so on.).

Savor mouth watering kushiyaki plates (skewered grilled meat and veggies) such as the Chef’s Suggestion, a sample plate comprising of beef, pork, hen, fish and vegetable.

If you want to spice factors up, try out the Kushi Yaki with a alternative of salted or sweet soy sauce of buta (pork) liver, torikawa (rooster pores and skin), uzura bacon, butabara (pork belly), shiromotsu (pork intestines), a variety of mushrooms and a lot more, as perfectly as Kushi Yaki with specific sauce.

Chef Yuji Abe delivers with him a 28-year wealth of expertise specializing in Japanese delicacies.

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Ramen is also now portion of the menu. Enjoy piping-warm bowls of shoga-shoyu ramen, miso ramen or endurance ramen, all of which have clean noodles and premium substances.

At the helm of Enbu’s kitchen area is its new dynamic chef Chef Yuji Abe who hails from the scenic Saitama Town, Japan and whose passion and culinary know-how have opened doorways for him to get the job done abroad. 

He brings with him a 28-12 months prosperity of practical experience specializing in Japanese delicacies.

Diners can also look at Chef Abe and his staff showcase their cooking capabilities like the sluggish grilling of the greatest meats and neighborhood make more than charcoal, resulting in wonderfully charred and entire-flavored dishes with smoky aromas.  


Enbu is located on the floor floor of the Crystal Corridor in the Coral Wing. The restaurant is open from 11 a.m. to 11 p.m., Wednesdays to Sundays.

For inquiries and reservations, simply call +632 8555 5799 or send an electronic mail to [email protected]