Grilled Vegetable Pasta Salad (Use Any Veggies!)

This Grilled Vegetable Pasta Salad with balsamic vinaigrette is easy to make, bursting with flavor. and just about anything but dull!

287 Energy34g CARBS14g Extra fat9g PROTEIN

Seeking for a new preferred pasta salad? This easy pasta salad with grilled greens, feta cheese, refreshing herbs, and balsamic dressing is it! 

When it arrives to heat weather aspect dishes, pasta salad is one particular of the most popular. It’s fantastic for picnics and barbecues but also can provide as a mouth watering no-prepare dinner meal. Pasta salad meal prep everyone?

Lately, I have been switching things up and using grilled veggies in my pasta salad and it was also excellent not to share. It began with some leftover grilled veggies included to my beloved Greek Pasta Salad. Then I could not halt experimenting. 

The stop outcome? This dreamy veggie pasta salad with grilled zucchini, pink onions, mushrooms, bell peppers, and asparagus. All people delicious veggies are marinated in a fast selfmade dressing and then tossed with cooked pasta, feta cheese, and refreshing herbs. Yum. 

Seeking for extra pasta salad inspiration? Will not overlook this Vegetable Pasta Salad and Ranch BLT Pasta Salad.

Grilled vegetables and penne paste salad served on two plates with asparagus, onions, peppers, mushrooms, and zucchini.

Why You are going to Enjoy This Pasta Salad

Have faith in me when I say that this pasta salad will swiftly turn into a person of your all-time favorites. It is just so great!

  • So substantially flavor: The trick to making a standout pasta salad is marinating the grilled greens. The veggies soak up all the delicious flavor of the marinade and ensure that each bite is bursting with taste. No more flavorless or dull pasta salad.
  • Excellent for meal prep: This pasta salad retains nicely in the fridge for 4-5 times. In fact, the grilled vegetables get even much better soon after a evening in the fridge. Make this for food prep lunches or a brief weeknight side dish.
  • Versatile: Change up the veggies, improve up the dressing, increase beans, try unique cheeses, insert protein, or serve it with greens! There are so quite a few techniques to make and serve this effortless grilled veggie pasta salad.
  • Use up leftover veggies: This salad is a fantastic way to use up any further create. Practically any veggie can be cooked on the grill, building this salad work no make any difference what you have in the fridge. 


Listed here is anything you will need to make this grilled vegetable pasta salad recipe. 

  • Pasta: Any pasta can be made use of for this pasta salad, but seem for pasta with some ridges to adhere to the dressing. Make absolutely sure to prepare dinner it in salted h2o and quickly rinse the cooked pasta with chilly water to stop sticking. 
  • Grilled greens: Use any combination of grilled veggies you like in this salad. Make positive to cook dinner them “al dente” so they still have some bite and texture. No 1 desires soggy greens. My preferred vegetables for this salad are zucchini, mushrooms, red onion, asparagus, and bell peppers. I also like eggplant, carrots, cabbage, corn, yellow squash, and cherry tomatoes. 
  • Balsamic dressing: Handmade dressing is so quick to make and tastes so substantially far better than the bottled solution. This 1 has olive oil, balsamic vinegar, Dijon mustard, honey, Italian seasoning, lemon juice, salt, and pepper. Really feel cost-free to swap in crimson wine vinegar, increase some fresh new garlic, and change up the herbs, 
  • Feta cheese: Try out this salad with any variety of cheese you like. Favorites include feta cheese, goat cheese, clean mozzarella, Parmesan, blue cheese, or sharp cheddar cheese.
  • New herbs: Including new herbs to pasta salad is a way to definitely elevate the flavors. Refreshing basil, parsley, cilantro, chives, oregano, or dill are all scrumptious.

Ideal Way to Make Grilled Greens

Earning grilled vegetables is one of the greatest methods to get ready veggies in my view. The slight char from the grill, the caramelized edges – they are just so very good. Right here are some strategies for creating genuinely tasty veggies on the grill.

  • Lower the greens into larger planks and pieces so they really don’t drop through the grates. Then cut them into bite-sized parts following cooking. For smaller greens, look at placing them on a skewer or utilizing a grill basket. 
  • Constantly get started with a cleanse grill to make certain the vegetables really don’t adhere and slide apart. Oil the grates if your grill tends to adhere.
  • Marinate the greens after they arrive off the grill, not ahead of. This is the very best way to get super flavorful greens! The veggies soak up so considerably much more taste immediately after currently being grilled. 
  • For straightforward prep, choose greens that cook dinner in the exact same amount of money of time.

Pasta salad with grilled asparagus, zucchini, red onion, and mushrooms on a plate with feta cheese and balsamic vinaigrette.

Recipe Ideas and Suggestions

There are so several means to swap up this salad and make it your possess. Listed here are some strategies to think about:

  • Increase protein: Insert grilled rooster, shrimp, canned tuna, salmon, chickpeas, tofu, or white beans.
  • Change up the veggies: Check out this with all different roasted, grilled, and cooked veggies. Mix in some grilled vegetables and some uncooked veggies for diverse textures.
  • Insert crunch: Increase some sliced almonds, pine nuts, pumpkin seeds, or sunflower seeds right in advance of serving.
  • Alter the pasta: Attempt this with a small pasta like orzo or mini shells. It is really also fantastic with rotini, fusilli, or radiatori.
  • Try various cheese: Switching up the cheese can have a big impact on the flavor. Attempt this with marinated new mozzarella, crumbled goat cheese, shredded parmesan, or cubes of pepper jack. 
  • Check out a new dressing: Though I really like balsamic dressing, this is also delicious with pesto, spicy blackened ranch dressing, or honey mustard.

Earning this with Roasted Veggies

When it is not grilling period, take into account earning this pasta salad with roasted greens. Put together the greens in the exact same way, tossing them with the dressing/marinade following they have been roasted.

This is also terrific for working with up any leftover roasted vegetables you have on hand. 

Usually Requested Concerns

Listed here are the solutions to the most frequent thoughts about producing this pasta salad recipe.

There are a number of explanations that pasta salad can switch out bland. 

  • Make positive to cook dinner the pasta in salted water. This action is frequently forgotten and would make a massive variation in how the pasta preferences following cooking.
  • Choose a pasta shape with ridges. The dressing provides taste to the pasta salad and when you use clean pasta designs it can slip proper off. This is specifically real with pasta salads using vinaigrette vs . creamy dressing.
  • Make guaranteed to add layers of flavor and time everything heading into the pasta salad. The greens should be seasoned, the pasta must be seasoned, the dressing need to be flavorful. 

Typically speaking pasta need to be cooked al dente for pasta salad so it won’t get comfortable and mushy. With that explained, make positive the pasta is just not far too undercooked or it will get really hard as it cools. 

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