Garnishes are items that are placed on top of dishes to make them look great and to add flavour. They work like embellishments but can also transform the overall taste and the flavour of food. It can be added in drinks too giving contrasting flavours that makes meals and dishes even more interesting.
To make your dishes extra colourful and to add more interest to your food presentation adding garnishes is the key. Here is a list of the most common garnishes that adds colours to your home made meals of special dining preparations.
Too much colour on your salad? Drizzle it with sliced tofu to create balance. Tofu is one of the preferred garnishes for vegan meals, soups, pizza and pasta. It is made from soya and a very good source of natural protein and calcium. To top that, it contains very low calorie, perfect for controlling your diet. Tofu is usually used as a substitute to cheese and paneer for healthy vegan dishes. It can be diced into small cubes or grated to add texture to any food plating.
Almonds are one of the most common garnishes used for Persian dining. It adds texture and flavour to salads and rice dishes. If you would like to add more protein, carbohydrates, and high-dietary fibre into your meals, consider topping your meals with almonds. Almonds are believed to be helpful in keeping you feeling full longer and may help lower blood pressure levels.
Persian Fairy Floss
If you want to add a little bit more sweetness in your meals and snacks, Persian fairy floss is the way to go. They are made from sugar and would be perfect for decorating cupcakes, cakes, puddings, and other sweet treats. Persian fairy floss wholesale purchases can be usually enjoyed in online groceries and malls, giving you enough stock to make your sweet treats and other snack recipes extra sweeter.
Among the most popular kinds of garnish available out there is parsley. It is usually used to garnish pasta, meat, steak and other main course meals. Parsley is considered to be a natural diuretic and has a lot of powerful nutrients that are good for the body. Parsley is perfect for freshening up your breath too.
Another type of nut that makes the list is the walnut. Walnuts are a good source of biotin and dietary fibres. It is also known to contain healthy fats like omega-3 and fatty acids. Walnuts can be mixed with sweet treats like cake, cupcakes and brownies. They are also perfect for adding texture in salad and vegetable dishes. Walnuts work well with yoghurt and porridge too.
Being creative with your dishes does not only make them aesthetically pleasing to look at. Adding garnish also adds flavour and makes the whole experience of dining extra special.