In honor of IWD , Amanda Mustard has launched the Alphabet of Extraordinary Women assortment. With aesthetics and design on the forefront of their chic designs, the model also utilizes cutting-edge technology to ensure the utmost in comfort, including enhanced shock absorption and antimicrobial material and supplies. Founder, dressmaker, and CEO Sarah Miyazawa LaFleur launched M.M. La Fleur as a response to a niche in chic apparel options out there for females in the workforce back in 2013. La Fleur partnered with Miyako Nakamura and Narie Foster, making this female-founded model a triple menace. “When ladies succeed, the world becomes … Read More
After Johor woman asked to pay up RM10,500 in rent, son goes to TikTok with plea to get customers for her food stall (VIDEO)
PETALING JAYA, April 6 — A son’s initiative to promote his mother’s food stall selling food such as mee bandung, ayam goreng berempah and bakso has led to people visiting the stall.
Muhammad Farid Abdul Rahman, who posted the video on TikTok told Malay Mail that since the first movement control order (MCO), his mother had been struggling to keep the food stall business afloat.
On top of that, his mother Normalah Daud became gutted when she was recently told
BERRYVILLE, Va. (AP) — Shortly after 6 p.m. several nights a week a line of cars appears in front of what must be the most popular house on Mosby Boulevard.
One by one the cars pull up to the driveway. A box is handed over. Money exchanges hands. The car drives away and another pulls up to pick up their box.… Read More
You don’t need me to point out how much COVID-19 took away from all of us in 2020, but in a bizarre twist, the challenges of quarantine might have inadvertently pushed one genre to the next tier of excellence. Cooking shows — whether hosted on Food Network, HBO Max, or YouTube channels — nimbly adjusted to home kitchens where chefs finally had to confront the reality home cooks faced every day. More than that, the format of cooking shows like Selena + Chef or Amy Schumer Learns to Cook helped professional chefs react on the fly to a novice’s