Every culture has its own unique flavors and cooking techniques that combine to make delicious regional cuisine. But food in the Philippines is a sprawling collection of influence and ingredients from neighboring countries that results in a harmoniously blended cuisine.
For one of the nation’s leading Filipino chefs, Jordan Andino combined his successes in professional kitchens and seized an opportunity to introduce America to the real flavors of his heritage.
“Whenever people talk about Filipino food, it’s ambiguous. A lot of people don’t know what
