You don’t need me to point out how much COVID-19 took away from all of us in 2020, but in a bizarre twist, the challenges of quarantine might have inadvertently pushed one genre to the next tier of excellence. Cooking shows — whether hosted on Food Network, HBO Max, or YouTube channels — nimbly adjusted to home kitchens where chefs finally had to confront the reality home cooks faced every day. More than that, the format of cooking shows like Selena + Chef or Amy Schumer Learns to Cook helped professional chefs react on the fly to a novice’s
For the majority of hospitality businesses opening their doors on 4 July, its a chance to dust off tables and switch on ovens that have remained dormant for the past few months.
However, for Shelter Hall Raw, a food hall built in a Victorian rotunda on Brighton’s seafront, Super Saturday is a grand opening for the very first time – even if the builders are still there. In fact, the project – which has been in the planning for a year – has so sped up proceedings to be ready for this weekend
But will doctors and patients normalize alternative therapies involving MDMA, LSD, ketamine, and other ‘unlawful’ drugs?
There’s a bit by comedian Bill Hicks from 1989, where he asks, “Wouldn’t you like to see a positive drug story in the news?” Then, he does an impression of a newscaster, reporting about a young man on LSD who doesn’t try to fly by doing something stupid, like jumping off a building — as most news stories reported back in the day. Instead, the young man realizes we are all one consciousness.
“There’s no such thing as death, life is only a dream, … Read More
Growing up, watching cooking shows always felt so comforting to me. My Queen Ina Garten would shine down on me every afternoon from her Hamptons home, while Giada De Laurentiis would bring her Italian staples right to my living room. It wasn’t until I got older that I realized the representation in the food world isn’t even close to what it should be. And while I still bow down to Ina and Giada, they’re not representative of the culinary world as a whole.
These Black food bloggers, recipe developers, and content creators are sharing