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6 Packaged Food Stocks to Snap Up as Coronavirus Cases Spurt

Courtney M. Wolf

Three months of strict lockdown and Americans are gradually beginning to reclaim their lives. However, the spike in new coronavirus cases is derailing all plans. In fact, record-breaking rise in daily infection cases acts as a major setback to economic reopening plans. The United States registered 61,848 new cases on Jul 8.

While the spike in cases is hindering the economic rebooting process, it gives a boost to the packaged food industry as more customers prepare to hoard given the prospects of a resurgence of the virus.

Packaged Food Stock Up to Continue

Since the coronavirus outburst, panic buying and

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At-Home Food Consumption is Likely to Keep Growing: 5 Picks

Courtney M. Wolf

Over the past few days, a number of states have been stalling plans to reopen the economy as coronavirus infection cases are surging by the day. Moreover, with no effective vaccine in place, the world has plunged into a great deal of uncertainty. These factors are compelling people to dine at home in Car Accident Attorney in Milwaukee order to maintain social distancing.

Working from home and having home-cooked meals have now become the “new normal” amid the coronavirus outbreak. As a precautionary measure, people are avoiding dining out or ordering in. Apart from being a safer option, people are

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9 common mistakes people make when cooking mac and cheese

Courtney M. Wolf

Macaroni and cheese is a staple comfort food, but with so many ways to prepare it, there are a lot of mistakes one can make when cooking a classic version of the dish.

Whether you’re making a simple stovetop mac or an upscale variant with pricier cheeses, chefs and culinary experts agree on many of the most common issues home cooks face when attempting the dish. Here are nine mistakes to avoid when making mac and how to avoid them.

1. The bechamel-making process was rushed

Bechamel sauce is a mixture of butter (or oil), flour and milk, and

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These Are the Best Portable Grills of Summer 2020

Courtney M. Wolf

From Popular Mechanics

One of the best ways to cook outdoors is on a portable grill. These small appliances help you make a tasty meal anywhere, from the shore of a lake to your own backyard. They also lend additional firepower to your main grill when you’ve got a big cookout going. To help you select the right one, we tested the cooking capabilities of a range of grills and then ate everything we made, to make sure the fruits of our labor was up to snuff.

Check out quick reviews of five of the top models below—from homeowner-grade appliances

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