Noodles are a part of the staple diet for many cultures. From stir-fried to boiled and served with broth or flavorful sauces, there are many different varieties in which you can enjoy noodles. The noodle texture and size also vary in the dishes. So, some dishes may have thick and long noodles while some will have thin and springy ones. The type of noodles used for different dishes varies depending on the kind of sauce they are being served with.
Ido Fishman Chef, a culinary and cuisine expert, talks about the different noodle dishes from around the world and recommends the best ones from different countries in Asia. If you are interested in the different varieties of noodles, then continue reading this article. You will learn about some of the best noodle dishes from all around Asia according to the prodigy Ido Fishman.
Best Noodle Dishes From Around The World
Pad Thai – Thailand
One of the most commonly known noodle dish Pad Thai originates from Thailand as is evident in the name. This world-famous dish is a stir-fry noodle dish that uses rice noodles. The other ingredients such as shrimp, chicken, scrambled eggs, bean sprouts, peanuts, etc. are sautéed together and mixed with the pad Thai sauce. The sauce is what gives the dish its name and flavor. It is made with fish sauce, oyster sauce, tamarind, and sugar. The tamarind is what determines the sour flavor of the dish which it is known for.
Pho – Vietnam
Pho is a dish that represents the food of Vietnam. It is made with special rice noodles called banh pho and is spiced with a variety of herbs and spices. The paper-thin and flat noodles have a fettuccine-type shape and structure but are much thinner than it. These noodles are served in a chicken or meat broth and seasoned with star anise, coriander, ginger, etc. The dish comes with a variety of garnish options that you can add as you like. These include fish sauce, mint, scallions, chilies, beef, etc.
Japchae – South Korea
Japchae is a glass noodle dish that is often served as a side dish. A typical Korean meal has a lot of side dishes and Japchae is one that is reserved for festive occasions such as birthdays or other events. The glass noodle dish is a sweet and savory blend of stir-fried glass noodles, vegetables, and meat. The sweetness of the dish comes from the seasoning of soy sauce and sesame oil.
Laksa – Singapore
This noodle dish is made from Hokkien noodles or rice vermicelli. The mentioned noodles are a thin and short type of pasta. These noodles are served in a rich creamy broth that is either coconut or tamarind-based. It is garnished with bean sprouts and seafood side dishes such as dried prawns or shrimps. Keep in mind that this noodle dish is on the spicy side, so be mindful of your tongue when eating it.
Ramen – Japan
Ramen is a Japanese noodle soup whose recipe has been adapted by different cultures to suit the taste buds of different nationalities. A typical Japanese Ramen comprises Chinese wheat noodles served in a fish or meat broth and several toppings. Worldwide, ramen is served with different bases and toppings such as the Hawaiian Saimin in which noodles are served in a dashi broth.
Instant noodles are comfort food for most and are regarded as a generally unhealthy meal. However, many cultures consume noodles as a staple food and have created healthy recipes for them. Indulge in these recommendations by Ido Fishman for Asia’s best noodle dishes as a healthy alternative to instant noodles.
Ido Fishman is an expert on the world’s cuisines and has immaculate taste when it comes to foods from different cultures. If you are curious about what the best noodle dishes from around the world taste like, then you can trust Ido Fishman’s list. You will hardly find any recommendation that can be regarded as “bad”.