Once a friend and I signed up for a Food Arts class at the Dunedin Fine Art Center, I scanned the menu. Could we really make a four-course Italian steakhouse meal — and eat it — in two hours? If chef Renae Seiler is running the kitchen, the answer is yes. A longtime Tampa resident who has taught cooking classes at Sur La Table, Seiler is focused and engaging. During our class, she deftly oversaw nine students divided into four groups, always offering clear instructions at just the right moment.
The arts center’s second-floor cooking classroom is spacious and well-equipped,