As Bobby Flay ends 3-decade Food Network reign, find out what its other cooking stars are doing now

Read More

Bobby Flay Is Leaving the Food Network After 27 Years: Report

Kitchen’s closed. Bobby Flay is cutting ties with the Food Network after nearly 30 years on the channel.

Shocking TV Exits Through the Years

Read article

The 56-year-old celebrity chef had been working on putting together a new contract with the network, according to a Variety report published on Thursday, October 7. Flay’s current three-year contract is set to expire at the end of the year, but negotiations to re-up won’t continue, per the outlet.

The Gato owner got his start on the Food Network in 1994, quickly becoming a household name. He’s been the face of several popular series,

Read More

Cook it like Beckham! Brooklyn Beckham reveals if mom or dad is the cook in the family

Sure, he may have soccer and performance genes, but where does Brooklyn Beckham get his cooking skills?

The oldest of David Beckham and Victoria Beckham’s four children was asked which parent was the cook in his family while he made an English breakfast sandwich Wednesday on TODAY.

“My dad,” he said.

Watch TODAY All Day! Get the best news, information and inspiration from TODAY, all day long.

“He likes to cook anything — risotto, pasta, loves steak,” he added.

And while his father may know his way around the kitchen as well as he does a soccer field, the

Read More

Braised, glazed short ribs are perfect fare for fall

Now that the fall season is officially launched, it’s time to braise. After all, ’tis the season for fleece and woolies, lighting the fireplace, and reaching for our Dutch ovens. It’s time for cozy warmth and slow-food days, with the aromas of meat and spice wafting through the house. It’s meant for braises, stews and roasts, accompanied by squidgy mashes and bubbling gratins. No matter the neck of the woods in which you live or the weather outside, autumn is in the air — and on the menu.

Short ribs are excellent for slow-cooked braises. The long cook time

Read More