38 of the Best Chef Cooking Tips We Picked Up at the 2022 Food & Wine Classic in Aspen

Tomahawk Ribeye with Bearnaise Sauce

Photo by Jennifer Causey / Prop Styling by Julia Bayless / Food Styling by Ruth Blackburn

Every year, the Food & Wine Classic in Aspen provides an opportunity to learn from some of the most innovative chefs in the industry. The weekend schedule is packed with live cooking demonstrations where presenters show you how to make all kinds of delicious recipes — from Stephanie Izard’s rich Buttered Rum to Maneet Chauhan’s bright Strawberry-Rhubarb Chaat — and field questions from the audience during Q&A portions, too. As the chefs cook, they also typically share helpful tips

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