Making memories: At Willie’s Restaurant, ‘We cook what we feel is true’ | Food/Restaurants
Good food — the taste, the aroma and the look of it — can evoke memories old and new. And that’s just what Willie Chapman and his family bank on…
Chefs of Odin Brewing, Chicory Restaurant in TV competitions
Kristen Lyon, executive chef and general manager of Odin Brewing in Tacoma competes on “FireMasters,” an open-flame competition on the Cooking Channel and Food Network Canada. Courtesy Food Network Canada…
Myanmar Restaurant in Thailand Offers Free Meals to Fight Coup Back Home
A fundraising bowl at the Mandalay Food House restaurant in Bangkok. Photo: Teirra Kamolvattanavith Mandalay Food House is cooking up a plan to fight back after the Myanmar coup. For…
A Surprise Japanese-Korean Restaurant Draws Long Lines to a Santa Clarita Strip Mall
Just like everywhere else in America, it’s been hard for restaurants large and small in the Santa Clarita Valley to survive the ongoing coronavirus pandemic. The Newhall Refinery and King…
Korean and Japanese restaurant SpoonSticks opens in Massapequa
For years now, Long Islanders in search of great Korean fare have heeded the advice of determined foodies and gone west — to Queens and its surfeit of fine K-town…
Japanese restaurant owner paid staff $270G, covered health benefits during pandemic
One restaurateur in Massachusetts has put his money where his mouth is throughout the pandemic. Jack Huang, the owner of Douzo Sushi, Basho Japanese Brasserie, Shabu Maru and Sushi Momento…