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“I grew up in the south of Ukraine, in a small town about an hour from Crimea. Mum’s cooking was really varied – day-to-day it was traditional Ukranian food, but when we got our first cookbook in the ’90s, translated from a Canadian chef, she started expanding her repertoire with coq au vin and other things.
“I never took much interest in food as a child or a teenager. It was when I was an adult that I realised what an amazing source of skill and knowledge my whole family is, but especially my mum. She knew so many
It is a cold, balmy evening… one of those gloomy, overcast days when the rain has cast a miserable pallor over the sky. But in 78-year-old Datin Kalsom Taib’s cool patio overlooking a fecund, foliage-laden garden, both the howling of the wind and the drip-drip patter of rain are ably drowned out by the animated conversation taking place between Kalsom and her 70-year-old cousin Datin Hamidah Abdul Hamid.
“I am not happy with this, the inside is okay but the outside is not cantik, ” says Hamidah, frowning at a disc-shaped kuih, the famed Borneo sweet treat, kuih penyaram (also
GRAND RAPIDS, Mich. (WOOD) – Our friends at Priority Health know the importance of eating healthy, especially when it comes to building your immunity!
Shelly shows us how to make some great, kid-friendly snacks at home that will help boost their immunity.
Click here for a Simple Blueberry Smoothie recipe from YummyToddlerFood.com. Priority Health’s ThinkHealth section also has more immune-boosting tips and healthy recipes. Priority Health also has a team of care managers to help people with health concerns.
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