Bon Appetit’s Molly Baz makes food fun in bestselling ‘Cook This Book: Techniques That Teach and Recipes To Repeat’

CLEVELAND, Ohio — For those who can remember TV shows from way back in the twenty-teens, you may recall that little lark of a series, “Schitt’s Creek,” particularly Episode 2 of Season 2, in which David and Moira take over Jocelyn’s kitchen for a bonding experience to cook Moira’s mother’s famous enchiladas. A lot of squabbling and culinary chaos inevitably ensues, and the scene culminates in a smoldering tête-à-tête over the actual meaning of “fold in” the cheese, during which the enchilada sauce burns, and David finally stomps out in disgust.

If only Molly Baz had been there. A

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30 Italian recipes that will never go out of style

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Easy Italian recipes every cook should master


Italian food is all about taking top quality ingredients and cooking them simply. There’s so much more to it than just pizza and pasta, though we’ve included some tasty little numbers, too. Discover more Italian recipes from easy starters and soups, new mains and divine desserts. Eat like an Italian at home, by following our inspired ideas.




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The special recipes from Mum that inspired top chefs to follow their dreams

“I grew up in the south of Ukraine, in a small town about an hour from Crimea. Mum’s cooking was really varied – day-to-day it was traditional Ukranian food, but when we got our first cookbook in the ’90s, translated from a Canadian chef, she started expanding her repertoire with coq au vin and other things.

“I never took much interest in food as a child or a teenager. It was when I was an adult that I realised what an amazing source of skill and knowledge my whole family is, but especially my mum. She knew so many

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