My Guide

To be part of in the celebration of the Smithsonian Folklife Festival, we welcomed L’Academie de Cuisine chef Brian Patterson to help us discover Basque history and culture via Food & Cooking food. What recipes, ingredients, and culinary traditions was Julia Child exploring after she completed the second volume of Mastering the Art of French Cooking in 1970?

Build your baking pantry with the nine essential elements you may use for on an everyday basis baking recipes. Get ideas for adding … Read More

The Guide To Information Technology And Its Role During Covid

Cybersecurity Learn tips on how to detect and combat cybersecurity threats and develop core skills in areas such as risk administration and cyber incident response. Learn about the newest industrial IoT tendencies and IIoT functions from 50+ audio system masking 6 sector subjects. Come and uncover how to accelerate your digital transformation quicker than the competitors. Retail has skilled a step change, shifting from crisis to a new normal in an unprecedented short time period. The need for fast, frictionless purchasing experiences has accelerated, and a mandate for buyer and associate security has grown. Join Zebra as we discuss how … Read More

A guide to thickeners: cornstarch, tapioca, arrowroot, potato starch and flour

As Harold McGee explains in “On Food and Cooking,” starches are made of long chains of glucose sugar molecules that are linked to each other. Starches are useful in thickening because of the way they behave in the presence of hot water. He summarizes the process in “Keys to Good Cooking”: “When heated in a liquid, starch granules soak up water, swell, and release long, tangly starch molecules, all factors that cause the liquid to thicken.”

McGee says that cooking for an extended period, bringing the mixture to a boil or vigorous stirring will eventually thin out the mixture, which

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The best restaurants in Greater Manchester according to the Michelin Guide 2021

This year’s Michelin Guide has been announced, celebrating the very best of the globe’s food and drink industry.

19 restaurants in Greater Manchester have made it into the prestigious guide, from pubs to fine dining to tapas restaurants.

The prestigious Michelin stars were handed out in a live-streamed event on Monday, with two new venues in London nabbing a coveted third star.

Here in Greater Manchester, Mana retained its Michelin star – the first in the city for more than 40 years – but there were no other new additions.

Stockport’s Where The Light Gets In, however, was awarded a

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