After a important comeback final 12 months with a distinctive Halloween edition of the pageant, San Francisco’s 14th annual Outside the house Lands Competition returns to its normal summer timing, August 5-7th. There is in excess of 90+ performances, together with these by 2022 headliners, GreenDay, Put up Malone and SZA. This year is larger than ever with over 96 eating places, 35 wineries and 30 breweries in attendance, most of which hail from the Bay Spot.

Renown for its thoughtfully crafted and extremely varied food items and beverage lineup, this calendar year is no exception. It highlights a curated method that showcases the finest this area has to supply. The culinary choices span across Taste of the Bay Location, Wine Lands, Beer Lands, Cheese Lands, GastroMagic, and Cocktail Magic.

From up-and-coming eating places to recognized veterans in the San Francisco eating scene, you can discover it in legendary Golden Gate Park on this one wild weekend of new music, art, lifestyle, food items and consume. Here’s everything you will need to know about this year’s festival.

Taste of the Bay Place

The Flavor of the Bay Area will be internet hosting 96 overall dining places this yr, 23 of which are new. Tanya Kollar, Foodstuff Curator of Exterior Lands and Flavor of the Bay Place lineup, scouts new additions to the culinary lineup calendar year round, checking out very hot new places to eat checking out emerging foods tendencies and all though contemplating the long-standing Bay Region eating places that we all know and like.

This 12 months Kollar honed in on enterprises that commenced out or blossomed all through the top of the pandemic, like Hi Felicia with their ‘vulgar’ California consolation food stuff Sandy’s with their New Orleans-style Muffuletta Sandwiches Lord Stanley with their TURNTABLE sequence of rotating cooks and Fish-Go-Tec pop-up and Trick Dog’s just take-out friendly offshoot, Quik Pet dog.

Other noteworthy corporations that manufactured a splash in the previous 12 months consist of Chef Solomon Johnson and Chef Michael Wood’s The Bussdown, which serves progressive pan-African soul food items with flare and Chef Matthew Ho’s not long ago opened brick and mortar Bodega SF, which serves elevated Vietnamese delicacies.

“This year has been roller coaster for mike and I,” states Chef Solomon Johnson Chef and Co-Operator of The Bussdown. “We have fought tirelessly to make guaranteed our brand name would make it by way of these difficult instances of uncertainty. A few pivots and some rapid thinking and we’re still here and we just can’t wait to provide up some magic at OUTSIDELANDS!

“Restaurants and chefs have been confronted with immeasurable troubles over the final two additionally many years, so it truly is inspiring to see that these chefs pushed via and harnessed their creative imagination to create some thing truly distinctive.”

The Style of the Bay Spot lineup is actually reflective of how varied the Bay Region is. “It’s so vital to look at the variety of cuisines readily available in the Bay Region and check out to mirror that with our culinary lineup,” continues Kollar. “Attendees will be able to sample everything from Cambodian to Korean to Nepalese cuisines!”

Some of the dishes that she’s most fired up about are the Brisket Drunken Noodles from Jo’s Fashionable Thai the Fry Bread Tacos from Wahpepah’s Kitchen area and the Tlayuda con Chapulines (toasted grasshoppers) from Origen, who will be popping up for a person pageant day along with two other budding food stuff business people in the La Cocina Incubator booth. La Cocina is a non-earnings that aids immigrants, females, and people today of colour start their culinary desires, earning it a unique activation Kollar is especially psyched about.

“One of the most enjoyable additions this year is Daytrip, the new and super stylish Oakland organic wine bar, who will be serving Whole Hog Parker Property Buns from their Wine Lands outpost,” she continues. “El Chino Grande is new this calendar year with a Taiwanese-leaning menu together with craveable Chashao Pork Rice Bowls as properly as Furikake Hurricane Popcorn for when you just need a crunchy snack to go with your beer!”

“Hi Felicia will be serving Duck Confit Burritos and Clean Shrimp Ceviche in VIP, the two of which I can not hold out to test. VIP ticket holders can also score Ayesha Curry’s to-die-for Peach Bread Pudding and Sweet July Iced Coffee. Lastly, I am so honored to provide in the fantastic chefs from The Bussdown this 12 months, who will be offering up a hangover-blasting menu of loaded Caribbean Rice Bowls and Gansta Mac & Cheese.”

“Returning favorites include things like A16 who will be in VIP all over again this 12 months serving their reliable Southern Italian cuisine, which is produced wholly from scratch and on-website proper in front of your eyes,” Kollar states. “Bodega SF is back once again and just opened their brick-and-mortar in SF just after operating as a pop-up for several years. Their Hoi An Hen Rice is heading to be the fantastic comfort and ease food for these chilly, foggy evenings in Golden Gate Park.”

“Suppenkuche is also again for their second 12 months in a row serving Berlin’s beloved avenue foodstuff: Currywurst! Lastly, I have to phone out Johnny Doughnuts since I won’t be able to make it via the weekend devoid of my sugar deal with by using their Chocolate Salted Caramel Aged Fashioned Doughnut. Pair it with a latte and get ready for your next wind!”

“As you can see we absolutely hit a ton of vastly distinctive cultural cuisines, but the goal is to have even extra variety following 12 months.”

For the total line up, click on listed here.

Golden Gate Club and VIP

This calendar year Exterior Land’s is heading above and beyond when it arrives to their top quality experiences. The most premiere of them all is the Golden Gate Collaboration with Ken Fulk which presents visitors a a star-studded lineup of regional culinary and cocktail legends, which includes meals from Nancy Oakes and Dana Younkin of the beloved Boulevard Restaurant Ravi Kapur of Fantastic Very good Society Club and Liholiho Yacht Club and Chef Tyler Florence of Miller & Lux.

There’s a lengthy checklist of perks that include things like obtain to an unique lounge at the most important phase (Lands Stop) viewing areas at the 3 big phases (Lands Finish, Twin Peaks and Sutro) and a thoughtfully created restroom facility with flushing bogs. VIP go holders also get hand picked food distributors in a dedicated VIP courtyard and an outpost of Wine Lands we are contacting Wine Lands Reserve.

“The Golden Gate Club is seriously a little something specific. This is a collaboration with designer extraordinaire, Ken Fulk. Ken and his staff produce a magical room for Golden Gate Club customers,” explains Allen Scott, President of Live shows & Festivals at A different Planet Entertainment and co-founder of Outdoors Lands. “We have place a whole lot of believed around the past few a long time into curating our elevated activities at Outdoors Lands.”

“This 12 months we are blown away to have Tyler Florence from Miller & Lux, Nancy Oakes and Dana Younkin of the beloved Boulevard Cafe, and Ravi Kapur of Very good Very good Lifestyle Club serving foodstuff to our friends. Consider obtaining served this remarkable food items although lounging significant higher than the group in a Ken Fulk intended area watching Green Day! A emphasize of this featuring involves entrance of phase viewing at competition stages. A really neat modify to the application this calendar year is the fleet of committed carts that will consider friends from phase to phase.”

For more info on the Golden Gate Club and VIP experiences, simply click listed here.

The Chefs At the rear of The Golden Gate Club Foods Line Up

“We enjoy carrying out specific situations and are really psyched to be component of the Golden Gate Club at Outdoors Lands this yr. Events like these are an fascinating way for us to reimagine Boulevard’s food in a one of a kind and new atmosphere,” make clear Boulevard’s Chef/Operator Nancy Oakes and Executive Chef Dana Younkin.

“When creating our menu for the Golden Gate Club, we finished up building a handful of things that are now on our menu at the restaurant including both equally the Soft-Shell Crab BLT on a toasted Japanese Milk Bread Bun with Sweet Corn Tartar Sauce and the Ahi Chirashi,” they carry on. “Our objective when accomplishing these sorts of activities is to consider and convey Boulevard substances and flavors to the menu in a lesser format. We’re fired up for the OSL attendees to try these dishes!”

Boulevard’s menu for Saturday includes an ahi tuna chrashi bowl tender shell crab blt grilled lamb chops summertime tomato farrotto graham cake and caramel popcorn.

“We are so thrilled to be becoming a member of the astounding crew of cooks this calendar year at Exterior Lands,” says Tyler Florence, chef and operator of Miller & Lux. “We will be celebrating our very initially anniversary at Miller & Lux this drop, so being here offers us a chance to share our foods – like our signature M&L Caesar Salad, French Dip Sandwich and our Pan Seared Salmon – not only with our loyal patrons, but with those who might not have experienced an prospect to cease by the cafe just still.”

Miller & Lux’s menu for Sunday incorporates a pissaladiere tartlette M&L caesar salad M&L French dip pan seared salmon and a summer peach pavlova.

“I’m so energized to be aspect of the GGC at OSL,” states Ravi Kapur, chef and owner of Very good Good Lifestyle Club. “Our inspiration for our dishes, for this party and at the eating places, will come from our heritage, unique and collective. It is normally rooted in recollections, sites, individuals, experiences that imprint on our flavor DNA and in quite a few strategies embody the stories of the place we are from and also celebrating in which we are now. We are considerably less involved about recreating authentic recipes, but additional excited to capture the essence of how these food items and recollections make us sense and use that as a springboard of our creative imagination.”

The Fantastic Excellent Society Club menu for Friday involves turmeric coconut fried chicken yacht pet crispy rice with smoked trout roe eco-friendly papaya strawberry shortcake and peanut butter s’mores.

Wine Lands, Beer Lands and Cocktail Magic

When it arrives to libations, Exterior Lands has it coated. Led by Sommelier and Curator, Peter Eastlake, the wine line up functions a combine of the most legendary and up-and-coming wines throughout 35 different wineries. New to the festival is a DJ Station and Glowing Wine bar in the courtyard and sparkling wines from Brick & Mortar, Scribe, Banshee, Decoy, Industry Recordings, and Angels & Cowboys. And of class, the star of all the rose wines is Maison No. 9, Article Malone’s rose wine from Provence.

“Past yr we seasoned Wine Lands as a result of the eyes of a headliner with Albert Hammond Jr.’s (The Strokes) start of Jetway at Wine Lands,” describes Eastlake about Maison No. 9 “My conversation with Post’s wine partners has been ongoing for a several a long time and it feels excellent to welcome him to Golden Gate Park as both equally an artist and winemaker!”

On the beer facet of point, Veteran Beer Lands Curator Dave McLean has created a numerous lineup celebrating Northern California’s fantastic brewing community, with 30 top notch breweries, such as returning favorites like Almanac, Discretion, East Brother, HighWater, Pond Farm and North Coastline. New comers to the competition include Humble Sea, Golden Condition Cider, and Previous Caz.

Eventually, Cocktail Magic will characteristic three lively cocktail bars. The Buttery Tipple will be serving up a 70s lounge vibe higher and cocktails like the Twin Peaks Dawn with Don Julio Blanco, orange, Hollinger’s grenadine, and SF fog tincture. Silver Women 95 returns with cocktails like the Amulet with mezcal, eco-friendly chartreuse, celery juice, lime, and peach Bitters. And new this 12 months is Everybody’s Tavern, representing SF’s Satisfaction tradition. On the menu is Mimosa Hermosa with Gray Whale gin, glowing wine, clarified orange, Crème de Pêche and edible flower.