Spicy Asian Noodles (Ready In Just 10 Minutes!)
These spicy noodles are loaded with garlic and chili, and take less than 10 minutes to cook! Made with simple ingredients, they make a tasty Asian dinner that tastes like…
Chicken Udon Noodles – Cook Republic
Try my delicious 20-minute Chicken Udon Noodle recipe! It is incredibly easy to make, better than takeout, packed with protein and extra saucy with my homemade Asian stir-fry sauce. Make…
buttered noodles for frances – smitten kitchen
Some ideas to further branch out the flavor here: brown the butter before adding the pasta; add minced garlic to the butter and cook it until just barely golden at…
Butternut Squash Lasagna (No-Boil Noodles)
Many years ago, I discovered a magical butternut squash sauce for pasta. It’s a simple recipe that comes together quickly and is loved by all, its exceptional creamy texture evoking…
Wavy Tingly Momofuku Noodles with Short Rib Kalbi
For a quick weeknight meal or a weekend lunch with a slight kick, this fun dish stars Momofuku noodles and flash-grilled short rib kalbi. It’s a happy marriage between Taiwanese…
Udon Noodles with Gochujang Sauce and Stir Fried Veggies
Udon Noodles in an irresistible sweet and spicy gochujang sauce with caramelized mushrooms and your choice of stir-fried veggies! This Udon Noodle Stir Fry is an exotic fusion of Asian…
Lucky noodles, whole fish and rice cake recipes for Year of the Ox
For the Fang family of San Francisco, navigating the week-long Chinese New Year is typically a dizzying experience. Between their two restaurants, Chinatown’s historic House of Nanking, owned by Peter…