If you’re aiming to be a more planet-friendly person this year, you can follow the examples of chefs who have made a commitment to reducing food waste and being more environmentally friendly in their own kitchens.
Of course it’s true that many of us — including these chefs — can sometimes feel overwhelmed by the issues facing our planet, but just one person can make a difference, they said. Consider this thought from cookbook author and chef Robin Asbell, who told HuffPost: “It’s easy to feel like one person in a sea of billions. But every plastic bottle of