I’m Cooking and Doing Dishes Nonstop, and This Bamboo Pot Scraper Keeps Me Going

This is Highly Recommend, a column dedicated to our very opinionated editors’ favorite things to eat, drink, and buy.

I’ve been keeping this humble yet mighty bamboo pot scraper perched at my sink for years now. A dear friend of mine gave it to me as a gift, which to be perfectly honest, I thought was a little curious. Then I started using it. It quickly reached permanent staple status, and I didn’t think I could love it more—that is, until I started sheltering at home. 

I’ve been cooking a lot and doing the dishes nonstop—or at least that’s

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6 Packaged Food Stocks to Snap Up as Coronavirus Cases Spurt

Three months of strict lockdown and Americans are gradually beginning to reclaim their lives. However, the spike in new coronavirus cases is derailing all plans. In fact, record-breaking rise in daily infection cases acts as a major setback to economic reopening plans. The United States registered 61,848 new cases on Jul 8.

While the spike in cases is hindering the economic rebooting process, it gives a boost to the packaged food industry as more customers prepare to hoard given the prospects of a resurgence of the virus.

Packaged Food Stock Up to Continue

Since the coronavirus outburst, panic buying and

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5 Facts about Mexican Shredded Cheese That Will Make You Want It Even More

Mexican shredded cheese, AKA Mexican cheese blend is the best way to bring the authentic taste of Mexican cheeses into any dish. It can be used to top nachos, quesadillas, and many other Mexican dishes.

It makes any dish attractive and tasty, with its mix of colours and flavours. I cannot imagine cooking Mexican dishes without this blend. Not just Mexican, but this cheese also tastes great with Tex-Mex cuisine.

Here are 5 facts about Mexican Shredded Cheese that will make you fall in love with it:

The Ultimate Blend of 4 Cheeses

Mexican shred blend is a mix of … Read More

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While I’ve always been a foodie, becoming a better at-home chef has been on the top of my to-do list for many years. Once the U.S. started shutting down in March, I decided it was the perfect time to get to work in the kitchen since I’d be spending more time at home.

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