Sous vide (pronounced like “sue veed”) is a French term that translates to “under vacuum” and refers to a cooking technique in which food is cooked slowly in a vacuum-sealed bag that is submerged completely in heated water. This style of cooking allows you to have more control over the […]
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4 best sous vide machines for cooking restaurant-quality food, according to professional chefs
Getty Images/iStockphoto You don’t have to be a Michelin-star chef to master the technique of sous vide in the kitchen. This French method, in which food cooks in a vacuum-sealed bag typically placed in temperature-controlled water, allows for cooking a range of meats, fish and produce — from steak au […]