Las Vegas Strip market to offer fare from top stars of Asian street food

LAS VEGAS — A street food market coming to The Strip this summer will put on display dishes made with recipes imported straight from Asia’s bustling culinary scene.

Famous Foods Street Eats will open at Resorts World Las Vegas in late June or early July and offer guests a wide selection of authentic cuisines from Singapore, Malaysia, Thailand and beyond.

Inspired by the hawker-style food centers of Singapore, this 24,000-square-foot hall will have dishes at 16 stalls from top chefs and restaurateurs.

Here’s a look at the stalls guests can expect when Resorts World opens.

Coming to Resorts World Las Vegas is a hawker-inspired food hall called Famous Foods Street Eats, and it will offer guests a wide selection of authentic cuisines from Singapore, Malaysia, Thailand and beyond.

Coming to Resorts World Las

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The special recipes from Mum that inspired top chefs to follow their dreams

“I grew up in the south of Ukraine, in a small town about an hour from Crimea. Mum’s cooking was really varied – day-to-day it was traditional Ukranian food, but when we got our first cookbook in the ’90s, translated from a Canadian chef, she started expanding her repertoire with coq au vin and other things.

“I never took much interest in food as a child or a teenager. It was when I was an adult that I realised what an amazing source of skill and knowledge my whole family is, but especially my mum. She knew so many

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Food poisoning top concern for people in Japan

Food poisoning has been the main food safety concern of surveyed Japanese people for almost every year since 2008, according to a study.

Food poisoning was ranked as the top food safety related hazard causing concern in 10 of the past 11 surveys from 2004 to 2018. However, the number of cases has decreased in the past 15 years with 1,330 infections in 2018, reported the study published in a journal managed by the Japan Science and Technology Agency.

Researchers looked at 15 years since the Food Safety Commission of Japan (FSCJ) was established in 2003. The study explored the

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What’s the Best White Wine for Cooking? Here Are the Top Bottles (and How to Choose Them, According to 3 Food Pros)

You’re whipping up a classic chicken Marbella, and the Ina Garten recipe you’re following calls for “dry white wine.” You can’t exactly phone the Contessa herself, but come on, Ina: What the heck does that even mean? Pinot grigio is dry…but so is sauvignon blanc. What gives?

Cooking with wine can be totally confusing. While you might be tempted to grab whatever is hanging out in the back of your fridge, it actually does matter which bottle you choose—to an extent. We asked three food professionals (including a master sommelier, a chef and a nutrition director) to find out

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