6 of Portland’s best restaurants are coming to Lake Oswego

Like most restaurants, Northwest Portland’s St. Jack has spent the past 10 months pivoting from one business model to the next, creating a new takeout menu from scratch, building a new patio out front, installing coronavirus-zapping ionization filters and Plexiglass barricades indoors, adjusting when the state shuts or reopens indoor and outdoor dining, and on and on.

This year, Portland’s signature French restaurant has a chance to start from scratch, joining five other ChefStable restaurants — Lardo, Grassa, Fills Donuts, Oven & Shaker and a suburban revival of the Tasty brand — with new locations in Lake Oswego’s upcoming Mercato

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