What’s the Best White Wine for Cooking? Here Are the Top Bottles (and How to Choose Them, According to 3 Food Pros)

You’re whipping up a classic chicken Marbella, and the Ina Garten recipe you’re following calls for “dry white wine.” You can’t exactly phone the Contessa herself, but come on, Ina: What the heck does that even mean? Pinot grigio is dry…but so is sauvignon blanc. What gives?

Cooking with wine can be totally confusing. While you might be tempted to grab whatever is hanging out in the back of your fridge, it actually does matter which bottle you choose—to an extent. We asked three food professionals (including a master sommelier, a chef and a nutrition director) to find out

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10 Items You Actually Need In Your Kitchen — According To Home-Cooking Pros

After losing count of the number of days we’ve now spent locked down at home, we began to notice a few quarantine archetypes emerging from these unusual times. There are the hungry bookworms plowing through every best-seller list, the green-thumbed plant parents growing their own apartment gardens, and then there are the bread-baking newbies just now discovering their way around an oven. If you fall into this newfound-foodie category and plan on keeping your culinary passion alive post-pandemic, you’re going to need the right tools to get cookin’ (literally). Where does one begin with building the foundation for a well-equipped

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