All The Tools You Need For A Perfect Sous Vide

Sous vide (pronounced like “sue veed”) is a French term that translates to “under vacuum” and refers to a cooking technique in which food is cooked slowly in a vacuum-sealed bag that is submerged completely in heated water.

This style of cooking allows you to have more control over the temperature of the food you’re preparing and works best with foods like steak, fish, vegetables, pork and lamb. Sous vide even makes tougher cuts of meat more desirable by breaking down the proteins, leaving a tender result. Breakfast is made easy, too; the process is ideal for eggs, as it

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Braised, glazed short ribs are perfect fare for fall

Now that the fall season is officially launched, it’s time to braise. After all, ’tis the season for fleece and woolies, lighting the fireplace, and reaching for our Dutch ovens. It’s time for cozy warmth and slow-food days, with the aromas of meat and spice wafting through the house. It’s meant for braises, stews and roasts, accompanied by squidgy mashes and bubbling gratins. No matter the neck of the woods in which you live or the weather outside, autumn is in the air — and on the menu.

Short ribs are excellent for slow-cooked braises. The long cook time

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Pigs in a blanket are the perfect Super Bowl party food

Dough and dogs. They’re all you need for souping up your Super Bowl.

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These Brunch Boxes Are Perfect If You’re Missing Bottomless Brunches With Your Pals

There’s no better feeling of accomplishment than actually managing to drag yourself out of bed on a Sunday and making it to your favourite brunch spot, despite the amount you drank last night…

a plate of food on a table: Bottomless Brunches at home are all we want to do with our lazy Sundays, and thanks to HelloFresh's food deliveries, now we can!

© HelloFresh
Bottomless Brunches at home are all we want to do with our lazy Sundays, and thanks to HelloFresh’s food deliveries, now we can!

Bottomless brunches with your pals are just the best. The outrageous amounts of food, the topping up of alcohol levels (but with classy drinks like mimosas, so it’s fine), and the gossiping about what went down last night.

Alas, we’ve not

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