Macaroni and cheese is a staple comfort food, but with so many ways to prepare it, there are a lot of mistakes one can make when cooking a classic version of the dish.
Whether you’re making a simple stovetop mac or an upscale variant with pricier cheeses, chefs and culinary experts agree on many of the most common issues home cooks face when attempting the dish. Here are nine mistakes to avoid when making mac and how to avoid them.
1. The bechamel-making process was rushed
Bechamel sauce is a mixture of butter (or oil), flour and milk, and