Kitchen

Food & Cooking
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the best kitchen gadgets from every decade

From the 1920s to today: the best kitchen gadgets from every decade


The evolution of modern cooking


Kitchens have changed pretty dramatically over the years. And with new technologies, changing habits and evolving food trends, an endless stream of gadgets and appliances have hit the shelves through the decades. Starting in the 1920s, we’ve zipped down memory lane to bring you the kitchen tools that have defined cooking through the ages.



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Food & Cooking
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8 best air fryers to lighten up your kitchen, according to food bloggers and customer reviews

Air frying sounds too good to be true, like some snake oil concept hellbent on selling you wellness while dangling a perfectly crisp chicken thigh just above your nose while you toil endlessly on a treadmill. It isn’t.

Basically an air fryer is a smaller version of the convection oven, in which hot air circulates rapidly around the food item inside and “fries” it via a combination of caramelization and the Maillard Reaction–a fancy way of describing the flavor of browned foods. Traditional frying leaving foods soaked and dripping with excess oil, and the oil contains (admittedly delicious) fats and

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Food & Cooking
Read Time : 1 Minutes

Common kitchen mistakes you’ll never want to make again

Common kitchen clangers


While it might be difficult to break free from the habits of a lifetime, when it comes to preparing, cooking and eating food, there are some things that are worth the change. These are the mealtime mistakes you’re making every day and how you can fix them.



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Keeping canned soup for too long

Many of us like to hoard canned soup in our cupboards for chilly evenings and sick days. But those tins of tomato, mushroom or

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