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8 best air fryers to lighten up your kitchen, according to food bloggers and customer reviews

Air frying sounds too good to be true, like some snake oil concept hellbent on selling you wellness while dangling a perfectly crisp chicken thigh just above your nose while you toil endlessly on a treadmill. It isn’t.

Basically an air fryer is a smaller version of the convection oven, in which hot air circulates rapidly around the food item inside and “fries” it via a combination of caramelization and the Maillard Reaction–a fancy way of describing the flavor of browned foods. Traditional frying leaving foods soaked and dripping with excess oil, and the oil contains (admittedly delicious) fats and

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Common kitchen mistakes you’ll never want to make again

Common kitchen clangers


While it might be difficult to break free from the habits of a lifetime, when it comes to preparing, cooking and eating food, there are some things that are worth the change. These are the mealtime mistakes you’re making every day and how you can fix them.



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Keeping canned soup for too long

Many of us like to hoard canned soup in our cupboards for chilly evenings and sick days. But those tins of tomato, mushroom or

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10 Items You Actually Need In Your Kitchen — According To Home-Cooking Pros

Courtney M. Wolf

After losing count of the number of days we’ve now spent locked down at home, we began to notice a few quarantine archetypes emerging from these unusual times. There are the hungry bookworms plowing through every best-seller list, the green-thumbed plant parents growing their own apartment gardens, and then there are the bread-baking newbies just now discovering their way around an oven. If you fall into this newfound-foodie category and plan on keeping your culinary passion alive post-pandemic, you’re going to need the right tools to get cookin’ (literally). Where does one begin with building the foundation for a well-equipped

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