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GIFU, Feb. 02, 2021 (GLOBE NEWSWIRE) — – The rice bran bed is fermented by lactic acid bacteria and aged in the fridge. It comes in a bag which can be stored in a fridge as it is making it compact and an easy way to enjoy pickles all year around.
Satomura Daizo, the CEO of the company announced that the Aged Rice Bran Bed presents a convenient way of incorporating nutrients into your diet given its high