Kohsei Foods Co., Ltd. – Japanese Fermented Food Aged Rice Bran Bed Launches in the US

Press release content from Globe Newswire. The AP news staff was not involved in its creation.

GIFU, Feb. 02, 2021 (GLOBE NEWSWIRE) — – The rice bran bed is fermented by lactic acid bacteria and aged in the fridge. It comes in a bag which can be stored in a fridge as it is making it compact and an easy way to enjoy pickles all year around.

Satomura Daizo, the CEO of the company announced that the Aged Rice Bran Bed presents a convenient way of incorporating nutrients into your diet given its high

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City Pop Sushi to Serve up Rolls in Colorful Downtown Space Inspired by Japanese Pop Culture

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COURTESY BRYSON STROWDER

When City Pop Sushi (1816 E. 12th St.) opens downtown in early March, it likely will be one of the most visually stimulating eateries around, a candy-colored homage to Japanese pop culture.

“Our entire theme is based around `80s Japanese city pop music,” says owner Bryson Strowder.




Strowder was introduced to the art of Chad Kimes and Erin Caruso while shopping at Carol & John’s Comic Shop in Kamm’s Corners, he says. He commissioned them to paint a pair of wild murals for the space. That original artwork will be joined

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Cookies inspired by Japanese cuisine

Masako, an Osaka-based mother and baker extraordinaire, creates cookies inspired by Japanese cuisine. While the tiny treats may look like mini meals, they’re actually simple sugar cookies topped with intricately sculpted icing – a delicious and inventive craft she showcases on Instagram.

An avid baker, Masako has documented her collection of cookies for about a year now. While always impressive, her dessert designs have come a long way—though she’s always had a penchant for recreating familiar foods. In the past, she often paid homage to classic snacks like bacon, hot dogs, and cupcakes, as well as a delicious assortment of

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Korean and Japanese restaurant SpoonSticks opens in Massapequa

For years now, Long Islanders in search of great Korean fare have heeded the advice of determined foodies and gone west — to Queens and its surfeit of fine K-town eateries. Not surprisingly, that same surfeit is now leading Korean restaurateurs to head east in search of dolsot deserts, people like Andy Sin of Flushing. His Korean and Japanese place SpoonSticks, which opened in December in Massapequa, is already drawing high marks for authenticity and, of course, convenience.

“We first looked at opening a place in Brooklyn, but there was too much competition,” says Sin, who co-owns SpoonSticks with chef

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