Ken Morris, Cooking for Comfort: Dinner in Paris | Food Columnists

I recently visited Paris and enjoyed a classic Parisian dinner, even during a pandemic.

Yes, it was only traveling in my kitchen but an avalanche of memories and cooking was triggered by the recent purchase of “World Food: Paris” by James Oseland, with Jenna Leigh Evans.

This is the second book of the World Food series published by 10 Speed Press and it’s just as rewarding as the first one written by Mr. Oseland about the dining pleasures of Mexico City.

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Food Finders relaunches ‘Cooking Matters’ program

LAFAYETTE, Ind. — Food Finders Food Bank is relaunching its education program with a new series, “Cooking Matters” by Share our Strength.

This food bank has been in operation since 1981 and follows five philosophies for feeding its community:

“Everyone deserves access to enough nutritious food to live a healthy life; People seeking food assistance should be treated fairly and with dignity; Education empowers individuals to improve their lives; Collaboration builds stronger communities; Stewardship, financial transparency and donor intents should be honored.”

Food Finders’ education program was put on pause for most of the COVID-19 pandemic. However, the program

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Julia Child-Inspired Cooking Competition Set at Food Network and Discovery Plus (EXCLUSIVE)

Bon appetit! A cooking competition inspired by culinary legend Julia Child and featuring her “superfans” as contestants has been ordered at Food Network and Discovery Plus, Variety has learned exclusively.

Based on the legacy of Child, who motivated generations of home cooks with her talent, enthusiasm and humor, “The Julia Child Challenge” will see eight top-notch home cooks compete in high-stakes culinary challenges to find out who has the fire, skill and passion to win the first-ever primetime competition series dedicated to all things Julia, per the show’s official description. The competitors, all Julia Child superfans, share

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What Our Cooking Phobias Say About Ourselves

A few months ago, I was invited by some friends to join a cookbook club. Similar to a book club, a cookbook club gets together once a month to tackle one specific book — everyone picks one part of the meal (mains, appetizers, desserts, and so on) and a recipe from within that category they’d like to cook, then we all get together to make dinner. It’s extremely fun. But it’s been three months of cookbook club and I’ve never once elected to cook a main dish for fear that might mean I’d have to cook chicken. Or steak. Or

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