Food & Cooking
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Cook better chicken with these classic techniques from The New York Times

Courtney M. Wolf

Nearly 10 years ago, former New York Times food editor Amanda Hesser published a once-in-a-generation book, “The Essential New York Times Cookbook.” In its 2010 review, Saveur extolled the work as a “tremendously appealing collection of recipes that tells the story of American cooking.” In addition to being a New York Times bestseller, it went on to win a James Beard Award.

To mark the tin anniversary of her cookbook, Hesser, who is now the CEO of Food52, updated the modern-day classic for a new contingency of home cooks living in a world impacted by a 

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Food & Cooking
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Tyson recalls almost 9 million pounds of chicken after 1 death, 3 hospitalizations

Courtney M. Wolf

The Food Safety Inspection Service of the U.S. Department of Agriculture announced yesterday that Tyson Foods Inc. has added almost 500,000 pounds of frozen chicken to its existing recall. On July 3, the USDA said Tyson Foods was recalling approximately 8,492,832 pounds of its ready-to-eat chicken products due to a possible listeria contamination. That number has now grown to 8,955,296 pounds.

The frozen, fully cooked products were produced between Dec. 26, 2020, and April 13, 2021, and were shipped nationwide to stores, hospitals, nursing homes, restaurants, schools and more. The USDA noted that “while the product was distributed to schools,

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Food & Cooking
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Tyson Foods Recalls 8.5 Million Lbs. of Frozen and Cooked Chicken Products Due to Listeria Risk

Courtney M. Wolf

Tyson

Tyson is issuing a recall.

On Saturday, the food company announced that it is voluntarily recalling about 8.5 million pounds of frozen and cooked chicken products that may have been contaminated with listeria.

The affected products include chicken strips, chicken pizza and pulled chicken breasts that were sold under brand names including Tyson, Jet’s Pizza and Casey’s General Store, according to Tyson.

Those products were produced at a single facility in Dexter, Missouri, between Dec. 26, 2020 and April 13, 2021, and were distributed to foodservice and retail customers across the United States and Puerto Rico, the company

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Food & Cooking
Read Time : 1 Minutes

Tyson Foods issues recall of frozen, fully cooked chicken due to possible Listeria exposure

Courtney M. Wolf

Jul. 4—Tyson Foods has voluntarily issued a recall of approximately 8.5 million pounds of frozen, fully cooked chicken. Tyson has been working closely with the U.S. Department of Agriculture on this recall, and while there is no conclusive evidence that the products were contaminated at the time of shipment, the voluntary recall is being initiated out of an abundance of caution.

The affected products were produced at one plant located in Dexter, Missouri, between December 26 of 2020 and April 13 of 2021 and distributed to foodservice and retail customers nationwide and Puerto Rico. They are being recalled as a

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