chefs

Martha Stewart and other TV chefs share their best-ever cooking tips

Martha Stewart and other TV chefs share their best-ever cooking tips


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The special recipes from Mum that inspired top chefs to follow their dreams

“I grew up in the south of Ukraine, in a small town about an hour from Crimea. Mum’s cooking was really varied – day-to-day it was traditional Ukranian food, but when we got our first cookbook in the ’90s, translated from a Canadian chef, she started expanding her repertoire with coq au vin and other things.

“I never took much interest in food as a child or a teenager. It was when I was an adult that I realised what an amazing source of skill and knowledge my whole family is, but especially my mum. She knew so many

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Young Singapore chefs serve up hope for street food’s future



a group of people eating food at a restaurant: Singapore is full of open-air food courts offering a wide variety of cuisines influenced by the nation's ethnic Chinese, Indian and Muslim populations


© Roslan RAHMAN
Singapore is full of open-air food courts offering a wide variety of cuisines influenced by the nation’s ethnic Chinese, Indian and Muslim populations

After the pandemic torpedoed his chance to work at a Michelin-starred New York restaurant, Lim Wei Keat returned to his roots by becoming a Singapore street-food chef cooking local fare. 

The 25-year-old is among a growing number of young street-food vendors — known as “hawkers” locally — fuelling hopes that a new generation will preserve the city-state’s culinary traditions.

Singapore is full of open-air food courts offering a wide variety of cuisines influenced by

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Local Chefs Teach Online Cooking Classes to Fight Food Insecurity in Hudson Valley NY

HUDSON VALLEY, NY — Janet Irizarry, the founder of Hudson Valley Eats, spoke with Brian Brodeur about her latest initiative, “Cooking For A Cause”. Irizarry started Hudson Valley Eats, whose main goal is to “make sure that everyone in the Hudson Valley eats, not just those who can afford it.” 

During the pandemic, it is hard for people to afford their basic necessities, including food. Irizarry is working to help people who are food insecure, by organizing five Zoom classes with five chefs who are popular in the Hudson Valley region, called “Cooking For A Cause.” The

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