chefs

Food & Cooking
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Minnesota Cooks cookbook highlights local ingredients, farmers and chefs

Courtney M. Wolf

Since 2003, the Minnesota Farmers Union has been connecting farmers and chefs in a popular, recipe-driven program called Minnesota Cooks, which culminates in a fun and fascinating annual event at the Minnesota State Fair. The program is also responsible for the ultimate fair freebie, the gotta-have Minnesota Cooks calendar.

Armed with nearly 20 years of recipes that celebrate Minnesota-grown ingredients, longtime Minnesota Cooks writer Claudine Arndt and photographer Katie Cannon have produced “The Farmer and the Chef” (Globe Pequot, $27.95), a lively, informative and user-friendly cookbook that illuminates the lives of the state’s farmers and food makers, then continues to

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Food & Cooking
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Chefs of Odin Brewing, Chicory Restaurant in TV competitions

Courtney M. Wolf

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Kristen Lyon, executive chef and general manager of Odin Brewing in Tacoma competes on “FireMasters,” an open-flame competition on the Cooking Channel and Food Network Canada.


Courtesy

Food Network Canada

Representing Tacoma and Olympia, two chefs — both women — compete on two new cooking shows, one now streaming and the other available June 1.

Kristen Lyon, the executive chef of Odin Brewing in Tacoma, appears in Season 4, Episode 2 of “FireMasters,” a grilling competition on the Cooking Channel and Food Network Canada.

On Discovery+, Elise Landry, co-owner of the barely year-old Chicory in Olympia, jumped into the first

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Food & Cooking
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Martha Stewart and other TV chefs share their best-ever cooking tips

Courtney M. Wolf
Martha Stewart and other TV chefs share their best-ever cooking tips


Top tips from television royalty


There’s a reason we love watching cooking shows. They provide us with insider knowledge and top recipe inspiration, especially useful now we have more time to spend in the kitchen. It was a hard job selecting the best but here are our favorite TV chefs’ cooking tips, from Martha Stewart to Guy Fieri.



Microsoft and partners may be compensated if you purchase something through recommended links in

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Food & Cooking
Read Time : 1 Minutes

The special recipes from Mum that inspired top chefs to follow their dreams

Courtney M. Wolf

“I grew up in the south of Ukraine, in a small town about an hour from Crimea. Mum’s cooking was really varied – day-to-day it was traditional Ukranian food, but when we got our first cookbook in the ’90s, translated from a Canadian chef, she started expanding her repertoire with coq au vin and other things.

“I never took much interest in food as a child or a teenager. It was when I was an adult that I realised what an amazing source of skill and knowledge my whole family is, but especially my mum. She knew so many

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