Korean food items is a have to-test if you want to examine some attractive flavours and spices. Korean delicacies is laced with scrumptious mouth-watering recipes that function anchovy paste, fried eggs or pork pores and skin. But if you are presuming that the delicacies presents confined vegetarian solutions, then this is no lengthier the circumstance. Ideal from kimchi pancakes to latte- the Korean culinary fare offers many delightful vegetarian recipes that will thrill your palate. Below we bring you 4 mouth-watering vegetarian Korean food stuff recipes that you ought to surely try at house.

  1. Korean Kimchi Pancakes

Ingredients essential

  • 200 grams of all-goal flour
  • 10 grams of corn starch
  • Salt as for each the taste
  • H2o as expected
  • 50 grams clean kimchi paste
  • 20 grams green onion, chopped
  • Oil to cook dinner

System

  • Acquire a bowl and combine all-reason flour, corn starch, kimchi paste and environmentally friendly onion jointly.
  • Now, include water to make a clean batter-like consistency.
  • Warmth a pan, and drizzle some oil. Now pour some batter, unfold evenly and cook from both equally sides.
  • Serve with a dip of your option.

  1. Spicy Korean cucumber salad

Substances essential

  • 2 cucumbers (peeled)
  • 1 teaspoon white sugar
  • ½ teaspoon rice vinegar
  • 1 teaspoon sesame oil (toasted)
  • 1 teaspoon chilli paste
  • Salt as for every the taste

Approach

  • Consider a bowl and blend with each other sugar, rice vinegar, sesame oil, chilli paste, and salt.
  • Now, thinly slice the cucumbers.
  • Pour the prepared mixture in excess of the cucumber, mix very well and let it to marinate for about 30 minutes.
  • Serve by sprinkling sesame seeds on the leading.

Spicy Korean cucumber salad

  1. Korean sweet potato latte

Ingredients demanded

  • 2 sweet potatoes (boiled and peeled)
  • 2 cups milk
  • 1-2 tablespoons sugar
  • Ground cinnamon
  • Finely chopped walnuts

Process

  • Just take a blender and mix sweet potatoes, milk, sugar, cinnamon, and walnuts in it until eventually smooth.
  • Provide with the toppings of chopped walnuts.

Korean sweet potato latte

  1. Korean coleslaw

Components required

  • 30 grams cabbage, sliced
  • 20 grams crimson cabbage, sliced
  • 20 grams carrot, sliced
  • 1 little onion, sliced
  • 2 garlic, minced
  • 2 tablespoons soy sauce
  • 2 tablespoons vinegar
  • 2 tablespoons sugar
  • 1 tablespoon pink pepper
  • 1 tablespoon sesame seed oil
  • 1 tablespoon sesame seeds
  • Salt as for every the
  • 1 teaspoon floor black pepper

Method

  • Consider a bowl and incorporate carrot, onion, purple cabbage and cabbage and combine it with each other.
  • Acquire an additional bowl and blend the garlic, soy sauce, vinegar, sugar, purple pepper, sesame oil, and sesame seeds and whisk effectively.
  • Pour this dressing in excess of the veggies, combine effectively and relish.

Korean coleslaw

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