On a brilliant sunny working day, battling a swarm of black flies, six Indigenous women achieved 19 kilometres north of Fredericton to start out potting the 3 sisters vegetation in an exertion to reintroduce regular foods to the six Wolastoqiyik communities in New Brunswick..
The vegetation they used were being flint corn, butternut squash and crimson scarlet runner beans.
The introduction of European staples, these as sugar, lard and milk, have led quite a few Indigenous people to have an unhealthy romantic relationship with food, mentioned Amanda Myran, the wellbeing services supervisor with the Wolastoqey Tribal Council.
And she mentioned