PETOSKEY — A local Petoskey duo has set out to offer locals traditional Greek food this summer with a pop up eatery in High Five Spirit’s downtown tasting room.
The pop-up has been dubbed The Fatted Calf and is the brainchild of locals Tai Drury and Adam Powrozek and is largely inspired by Drury’s recent trip to Greece.
“I had just gotten back and the manager at High Five knew I loved to cook and asked if I wanted to do a pop-up thing at the tasting
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Embracing campus diversity and culture at Liberty University, Liberty Dining by Sodexo recently partnered with The Office of Equity And to Inclusion host “Soul Food & Soul Of The Arts”.
District Chef Sarah Falls designed a southern-style menu take-over at each dining station, punctuated by an engaging art installation featuring Afrocentric artwork by local artists, and performances by LU Praise, the University’s multi-ethnic gospel choir.
“Respecting heritage through time-honored recipes, we were able to create a dining experience reminiscent of eating at grandmother’s
With grocery prices rising, you may be trying to save money on food. Buying store brands instead of pricier name brands seems like a no-brainer, but sometimes the savings come at a nutritional cost, making it an unhealthy tradeoff. In some cases, brand-name foods are worth the splurge, but there are plenty of other ways to stretch your food dollars without compromising on healthy eating. Here are seven tips to help you spend less on food.
Meal planning might sound daunting, but without a plan, you may unintentionally buy ingredients that you won’t use, wasting both
A team of more than a dozen volunteers work the assembly line, packing up 35-pound boxes filled with cereal, peanut butter, milk and fruit for low-income seniors while construction crews install a massive 4,300-square-foot freezer that will soon be stocked with meat and other frozen foods.
Island Harvest Food Bank’s new 43,000-square foot warehouse in Melville, which will host its official grand opening Thursday, is nearly double the size of its former headquarters in Hauppauge, with additional office space for training programs, cooking demonstrations and computer training.
The $8.1 million facility on Spagnoli Road, which first opened early last year,
