Cook this: Make this tasty edible vessel – squash!

There is something supremely satisfying about consuming an entire dish, including, well, the dish itself. Presenting food in food, or edible vessels, is not only efficient and no-waste, but it’s often highly decorative.

Certain foods lend themselves to standing in for a bowl or a container. A prime example is winter squash. These hardy vegetables have a hard, tough skin or shell that often gives way to vibrant, vitamin- and antioxidant-rich flesh. When the squash is halved and seeded, then roasted in the oven, the outer shell softens yet retains its shape, while the flesh becomes tender and sweet, thanks

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