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IRVINE, CA - JUNE 07: Employees fulfill customers orders inside Village Green Foods on Monday, June 7, 2021 in Irvine, CA. (Mariah Tauger / Los Angeles Times)

Village Green Foods in Irvine transforms recipes for products like dressings, marinades, spreads and soups into shelf-stable, mass-produced products. (Mariah Tauger / Los Angeles Times)

For the last 15 months, Jenny Rosoff has started most of her mornings with one mission: helping home cooks and entrepreneurs pursue their culinary dreams.

In an industrial kitchen built for giants, dwarfed by 100-gallon pots and skillets larger than manhole covers, Rosoff and her staff of 30 at Village Green Foods in Irvine transform recipes into shelf-stable, mass-produced products.

Village Green Foods has been a behind-the-scenes force in Southern California for 30 years, manufacturing

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