Homefront: Pancakes for dinner – Portland Press Herald

I love, LOVE, to cook, but as the pandemic has gone on and on, this three-meal-a-day-seven-days-a-week cooking routine has gotten old. Food writer Jessica Battilana (who moved from San Francisco to Falmouth last summer) gets it. She has been cooking three meals a day for her family of four since the pandemic began. “I’m good at it. I’m fast,” she said when we spoke in January, “but I’m so over cooking.”

For me, as time passes (and spring calls me to go outside and play), my big project cooking has dwindled, and the words that food editors often dread –

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