An air fryer fried fish recipe that’s crispy and quick

The fish fries attract lines of cars as folks gather to pick up food after work, but fried fish also is something we frequently made at home during the season when many Christians abstain from meat, especially on Fridays. We’d slip battered trout and catfish fillets into hot oil in a black cast-iron skillet and fry them until they turned golden on the outside and flaky on the inside.

I love fried foods, but it can be a messy kitchen project, especially on a weeknight, and these days I’ve relegated deep-fried foods to the occasional treat.

Recently, Cynthia R. Greenlee

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