Noodles are a part of the staple diet for many cultures. From stir-fried to boiled and served with broth or flavorful sauces, there are many different varieties in which you can enjoy noodles. The noodle texture and size also vary in the dishes. So, some dishes may have thick and long noodles while some will have thin and springy ones. The type of noodles used for different dishes varies depending on the kind of sauce they are being served with.