Few things warrant as much pride as grilling a steak perfectly yourself. But getting that expertly seared-on-the-outside, pink-on-the-inside cook is often a frustrating gamble. Backyard grills’ heat sources and cooking surfaces are uneven, unreliable and inefficient. It’s time to upgrade your Weber.
Now you can get barbecues with high-tech equipment like infrared burners and salamanders found in professional kitchens. And fun accessories like rotisseries, which were once relegated to “set it and forget it” late-night infomercials.
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The technology has improved so much on your backyard set-up that now