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While I’ve always been a foodie, becoming a better at-home chef has been on the top of my to-do list for many years. Once the U.S. started shutting down in March, I decided it was the perfect time to get to work in the kitchen since I’d be spending more time at home.

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TRUFF Hot Sauce Cured My Quarantine Cooking Fatigue

Photo Illustration by Scouted/The Daily Beast/TRUFF
Photo Illustration by Scouted/The Daily Beast/TRUFF

I have been cooking a lot more than usual, but I have become increasingly more comfortable ordering take out. For me, take out isn’t the same as going to a restaurant — you miss the atmosphere — but it’s as close as I’m willing to get right now. With that said, it’s hard to feel like the food, mine or the restaurants, really tastes the same. I have fatigue, that’s for sure. Thankfully, I recently discovered a truffle-infused hot sauce called TRUFF that lets me kick things up a notch. Bam! 

It’s

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I’m Cooking and Doing Dishes Nonstop, and This Bamboo Pot Scraper Keeps Me Going

This is Highly Recommend, a column dedicated to our very opinionated editors’ favorite things to eat, drink, and buy.

I’ve been keeping this humble yet mighty bamboo pot scraper perched at my sink for years now. A dear friend of mine gave it to me as a gift, which to be perfectly honest, I thought was a little curious. Then I started using it. It quickly reached permanent staple status, and I didn’t think I could love it more—that is, until I started sheltering at home. 

I’ve been cooking a lot and doing the dishes nonstop—or at least that’s

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28 Black Food Bloggers You Need In Your Life

Photo credit: Khadija Horton
Photo credit: Khadija Horton

From Cosmopolitan

Growing up, watching cooking shows always felt so comforting to me. My Queen Ina Garten would shine down on me every afternoon from her Hamptons home, while Giada De Laurentiis would bring her Italian staples right to my living room. It wasn’t until I got older that I realized the representation in the food world isn’t even close to what it should be. And while I still bow down to Ina and Giada, they’re not representative of the culinary world as a whole.

These Black food bloggers, recipe developers, and content creators are sharing

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